Cook

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an ...

Production Associate - PM Shift Newark, NJ Apply now Come see whats cookin at HelloFresh! At HelloFresh, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is ...

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an ...

Magnolias of Lancaster is actively recruiting for a cook who has experience working with individuals who have a diagnosis of Alzheimer's Disease or a related dementia. Flexible part-time or per diem hours. Starting rate of pay is $15.00. We offer additional employee incentives including free employee meals, sign-on bonus and referral bonus opportunities. What makes this cook position different than other cook opportunities? This may be the right fit for someone that: * is looking to gain culinary experience including proper cooking techniques and special diets * is looking to contribute recipe and culinary ideas * would enjoy working with our ...

... and even Associates. Are you that person who makes individuals smile by your cooking, if yes come on and apply to receive an abundance of Smiles! Our work schedules are incomparable to the restaurant industry, you will have a work life balance to have quality time for what matters to You. SIGN-ON BONUS $1,000 Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas. Job Functions: Use portion-control procedures. Sanitize work areas, equipment, floors, dishes and utensils. Verify trays for menu and diet preferences and accuracy. Ensure proper storage of food and supplies. ...

The Line Cook ensures the highest quality food is served at all times from our scratch kitchen. The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools. * One year experience as a Line Cook preferred * Ability to work positively in a fast-paced environment * Ability to work effectively within a team * Must be able to work quickly in a confined area and stand for extended periods of time * Basic English reading and communication skills * Strong attention to detail * Knowledge of weights, ...

Prep food as needed. Cook any food that is rang in for customers in a timely manner. Follow all recipes, and cooking directions to keep food quality consistent. Clean, restock, and/or breakdown station at the end of every shift.

... Skills, and Abilities Required: Must be 19 years of age or older. High school Diploma, GED, or equivalent work experience is required. Course certification from an accredited culinary program is preferred. A minimum of three (3) years of experience in varied kitchen positions including but limited to food preparation, line cook, or expediter. Ability to apply cooking techniques to produce creative food dishes. (i.e.: knife skills, carving skills, basic sauces, etc.) At least one (1) year of supervisory or management experience preferred in the food service industry. Demonstrated experience in scheduling and staffing required. Possess a Cicerone ...

... in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in ... size of each item, temperature of hot food, and the attractive presentation of all food. Assists other team members when required. Other duties as assigned. Steam Cook / Prep Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and ...

... for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of ...

... one of Cleveland's premiere caterers, is seeking a part-time Line Cook to join our team! POSITION SUMMARY Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as ... supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous ... a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and speed in ...

The Fish Market wants you to join our team as a pantry cook in our restaurant! Brief Job Description: The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Markets standards of Uncompromising Quality. The Pantry cook in The Fish Market also prepares salads and other cold food items. * 1-2 years experience as a prep or line cook * Must be able to work nights, weekends and some holidays * Understanding and knowledge of safety, sanitation and ...

... for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of ...

... and computer-based training, lasting approximately twelve (20) weeks. The program focuses on the following areas: District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using ...

... on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership Development - Lead small ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership - Learn to effectively handle managerial responsibilities as well, including but ...

... for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of ...

... on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. Leadership Development - Lead small ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership - Learn to effectively handle managerial responsibilities as well, including but ...

... for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of ...