Main characteristics
- Location
- Atlanta, Georgia
- Company
- Lenbrook
- Employment type
- Full-time
- Category
- Food Preparation and Serving
- Industry
- Health Care
Job summary
Cooks are the Soul of the house. Have you heard the saying Food for the Soul?! With 5 restaurants on site our Cooks ensure it tastes delicious for our Residents, guests and even Associates. Are you that person who makes individuals smile by your cooking, if yes come on and apply to receive an abundance of Smiles!Our work schedules are incomparable to the restaurant industry, you will have a work life balance to have quality time for what matters to You.
SIGN-ON BONUS $1,000
Job Summary:
Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas.
Job Functions:
Use portion-control procedures.
Sanitize work areas, equipment, floors, dishes and utensils.
Verify trays for menu and diet preferences and accuracy.
Ensure proper storage of food and supplies.
Adhere to universal sanitation precautions, and infection-control policies and procedures.
Prepare meals in according with written instructions (menus) and verbal clarifications.
Ensure that food and supplies are available for meals.
Report hazardous conditions and equipment.
Review menus prior to preparation of food.
Assure all dietary procedures are followed in accordance with established policies.
Establish food service production line and assure meals are prepared on time with proper presentation.
Other duties as assigned.
Education and Experience Required:
High school diploma or GED.
Minimum of 3 years Fine Dining experience or culinary school recommendation.
Internal candidates may substitute completed training in Fine Dining in lieu of the 3 years experience.
Must be able to read, write and follow written and verbal directions at a level necessary to accomplish the job.
Associate Benefits:
Career growth opportunities inside and outside of the department
Desirable hours compared to retail restaurants
Tuition assistance and education fund to support your growth
Associate hardship fund
Medical, dental, and vision insurance
Tuition assistance
Earned time off
401k and more
Skills and Aptitude Required:
Must possess and exhibit a positive attitude toward customer service and have a genuine interest in geriatric care.
Must possess good customer communication skills.
Understand, comply with and promote rules regarding residents rights.
Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.
Culinary education required along with strong presentation skill
Understanding of: Basic Sauce Skills, Stock Skills, Butcher Skills, Basic Food Trends Nation Wide, and Basic Cooking Methods.
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