Main characteristics
- Location
- Santa Clara, California
- Company
- The Fish Market
- Salary
- 18 - 17 per year
- Employment type
- Full-time
- Category
- Food Preparation and Serving
- Industry
- Food & Beverage
Job summary
The Fish Market wants you to join our team as a pantry cook in our restaurant!Brief Job Description:
The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Markets standards of Uncompromising Quality. The Pantry cook in The Fish Market also prepares salads and other cold food items.
* 1-2 years experience as a prep or line cook
* Must be able to work nights, weekends and some holidays
* Understanding and knowledge of safety, sanitation and food handling procedures
* Excellent communication skills
* California Food Handlers Card
* Ability to work in a fast-paced environment
Compensation & Benefits:
Competitive pay
Medical and Dental Benefits if full-time
35% Employee Discount
About Us:
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.
The Fish Market is an Equal Opportunity Employer.