Pantry Cook - Santa Clara

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Ad nr: 12700
Published: October 27, 2021, views: 6

 

 

Main characteristics

Location
Santa Clara, California
Company
The Fish Market
Salary
18 - 17 per year
Employment type
Full-time
Category
Food Preparation and Serving
Industry
Food & Beverage

Job summary

The Fish Market wants you to join our team as a pantry cook in our restaurant!

Brief Job Description:

The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Markets standards of Uncompromising Quality. The Pantry cook in The Fish Market also prepares salads and other cold food items.

* 1-2 years experience as a prep or line cook
* Must be able to work nights, weekends and some holidays
* Understanding and knowledge of safety, sanitation and food handling procedures
* Excellent communication skills
* California Food Handlers Card
* Ability to work in a fast-paced environment

Compensation & Benefits:

Competitive pay

Medical and Dental Benefits if full-time

35% Employee Discount

About Us:

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.

The Fish Market is an Equal Opportunity Employer.


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Published: October 27, 2021, views: 6


Company: The Fish Market

Location: Santa Clara, California

Salary: 18 - 17 per year


Industry: Food & Beverage
Category: Food Preparation and Serving
Employment type: Full-time


Additional information:

The Fish Market

Application for the position: Pantry Cook - Santa Clara

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Attachments: • Curriculum Vitae , cover letter, other •


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