Line Cook

... be on the road, including first responders and medical workers who provide essential services to our communities. Safety is always top of mind for VIOC, and we want you to know that we are working hard to protect our team members and our guests with our stay-in-your-car oil change process plus newly added safety measures in line with CDC guidelines. Whether youre looking for a part-time job with flexible hours or a full-time career with excellent advancement potential, youll find it all at VIOC. With an award-winning training program and fair and honest values, were here to help you reach every milestone. What youll do As an Automotive Technician ...

... or skin contact with blood, body fluids, tissues or potential spills or splashes. Use of appropriate measures is required for every healthcare provider in these jobs. EQUIPMENT, TOOLS, MATERIALS, MACHINES USED: B/P cuffs, stethoscope, syringes, IV pumps, feeding pumps, beds, scales, lifts, hyper/hypothermia units, glucose monitors, PCA pumps, suction equipment, ventilators, crash cart, miscellaneous medical equipment and DME, telephone, facsimile machine, copier, printers, computers CERTIFICATIONS: CPR Certification, ACLS Certification recommended, Specialty Certification recognized, PICC Line Insertion Certification recognized #ZR PI125225955

... The result? Inspired people, amazing designs, and projects with purpose. Job Description As a Designer with our Power Delivery team, you will be involved in a variety of electrical engineering projects including distribution, substation, and sub-transmission projects. You will assist engineers in the development of power line models and engineering documents by using CAD software to create drawings and perform minor design work. Qualifications You are passionate about: Working collaboratively with others Having ownership in the work you do Using your talents to positively affect communities You bring to the team: Strong communication skills ...

... accurately to location management. Create order lists. Develop, test, document, and implement location menu, maintain F&B Manual to include photos of plating, line specifications, and recipe guides which reflect food quality production, portion, cost control, while conforming to State Health Department Codes. Partner with ... an accredited culinary program is preferred. A minimum of three (3) years of experience in varied kitchen positions including but limited to food preparation, line cook, or expediter. Ability to apply cooking techniques to produce creative food dishes. (i.e.: knife skills, carving skills, basic sauces, etc.) At least one (1) ...

... are incomparable to the restaurant industry, you will have a work life balance to have quality time for what matters to You. SIGN-ON BONUS $1,000 Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas. Job Functions: Use portion-control procedures. ... Review menus prior to preparation of food. Assure all dietary procedures are followed in accordance with established policies. Establish food service production line and assure meals are prepared on time with proper presentation. Other duties as assigned. Education and Experience Required: High school diploma or GED. Minimum of ...

... one of Cleveland's premiere caterers, is seeking a part-time Line Cook to join our team! POSITION SUMMARY Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as ... supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous ... working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and ...

... - Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given ... size of each item, temperature of hot food, and the attractive presentation of all food. Assists other team members when required. Other duties as assigned. Steam Cook / Prep Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and ...

... food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times. Reporting - Maintains records of income and ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...

... food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times. Reporting - Maintains records of income and ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...

... & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to ... of industrial kitchen equipment. Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as ... facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining ... Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership ...

... CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services. Reporting - Maintains records of income and expenditures, food, supplies, ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...

... periods of time. The position requires the ability to follow written and oral instructions and procedures. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment as a prep/line cook. 1-2 years customer service experience. Preferred Education and Experience: Normally requires a high school diploma. 1-2 years of customer service experience required; Cook and/or Cooks assistant experience preferred. Additional Eligibility Requirements: Ability to obtain, and maintain, any and all applicable licenses and certifications (e.g. state sanitation license). Must adhere to policies and procedures ...

... & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to ... of industrial kitchen equipment. Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as ... facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining ... Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership ...

... CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services. Reporting - Maintains records of income and expenditures, food, supplies, ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...

... CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services. Reporting - Maintains records of income and expenditures, food, supplies, ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...

... & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to ... of industrial kitchen equipment. Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts as ... facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining ... Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership ...

At HelloFresh, our mission is to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch, at home. With offices all over the world, we deliver delicious meals to millions of customers, worldwide. HelloFresh is one of the top three largest companies to come out of Europe over the past four ... (i.e. how to check the kitbox to ensure that correct ingredients are included) Respectfully support and follow direction from all managers and supervisors about line product integrity Work to continuously improve in all areas. Ensure all actions better the business of HelloFresh and do not break any company policies Coach all ...

... food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times. Reporting - Maintains records of income and ... several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, building ...