head chef orlando

... Shift options include overnight and days, and usually at least one weekend day. This is the final stop for larger items, like large screen TVs, furniture, and refrigerators, before they head out for delivery to the customers doors. In this active job, you will sort our heavier and bulkier packages into delivery routes. Delivery Stations (Heavy Bulky) This is the final stop for larger items, like large screen TVs, furniture, and refrigerators, before they head out for delivery to the customers doors. In this active job, you will sort our heavier and bulkier packages into delivery routes. Our teams work overnight shifts to meet customer-promised ...

... ensure we meet customer-promised delivery times, shift times will vary. Depending on your location, you'll work a set schedule with hours that range between full-time and part-time. DELIVERY STATIONS (Heavy Bulky) - This is the final stop for larger items, like large screen TVs, furniture, and refrigerators, before they head out for delivery to the customers' doors. In this active job, you will sort our heavier and bulkier packages into delivery routes. Our teams work overnight shifts to meet customer-promised delivery times during the day. You'll work up to 19 hours per week on the days you choose.Flexible hours, a reliable pay rate, ...

... fluids, replacing filters, and inspecting and replacing lights and wipers Maintain a clean and safe workplace How youll succeed You are friendly and ready to work as part of a customer-focused team Have an eagerness to learn You can lift up to 50 pounds Have full mobility and the ability to work with your hands above your head Can stand for extended periods of time and climb stairs Why choose a career with Henley Enterprises/VIOC? For nearly 30 years, weve been bringing the convenience of fast, friendly maintenance service to busy people. Today, we operate over 165 locations in 10 states across the U.S. and growing. Were passionate about cars, but ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... Assists with special event meal preparation such as recruitment, homecoming, etc. as required. Serves meals during meal service if required. May be required to assist on other work stations (grill, omelet, salad bar etc.) during the absence of other staff. All other duties as assigned (as directed and/or agreed upon with Head Chef or Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisor Responsibility: This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours between Monday Sunday ...

... and procedures.  Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday.  Travel: No travel is expected for this position.  Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership.  Preferred Education and Experience None  Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... May be required to assist staff with product deliveries, assist in organization of inventory for kitchen, walk-in, store rooms and dining room as directed by Head Chef. Assist with the preparation of meals as assigned. Provide excellent customer service in a prompt and courteous manner. Other Functions: Represent College Fresh ... as recruitment, homecoming, etc. as required. May be required to serve meals during meal service. All other duties as assigned (as directed and/or agreed upon with Chef or Regional Manager). Competencies: 1. Communication 2. Organization 3. Detail-Oriented 4. Collaboration 5. Customer Service Supervisory Responsibility This ...

... market(s) in cooperation with Regional Manager and Chefs where appropriate. Other Functions: While functioning as Market Manager, may simultaneously serve as Chef and fulfill duties of that position or may be required to fill in for other Chefs in assigned market. All other duties as assigned (as directed and/or agreed upon ... is assigned. Travel outside of the campus is not required. Required Education and Experience: A culinary arts degree, or equivalent. A minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and ...

... Due to growth, HelloFresh is looking to add a Safety Coordinator to our team! As Safety Coordinator you will join forces with the Site Safety Manager to head up workplace safety initiatives for one of our distribution center operations! You will be on the front lines of production and immerse yourself in the trenches to ... including environmental management, compliance, occupational safety, risk management and/or occupational health Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to: Powered Industrial Trucks (PITs); New Hire safety training and ongoing safety training; Lockout/Tagout, Machine Guarding and ...

... a Safety Coordinator or Sr. Safety Coordinator to our team! As Safety Coordinator or Sr. Safety Coordinator, you will join forces with the Site Safety Manager to head up workplace safety initiatives for one of our distribution center operations! You will be on the front lines of production and immerse yourself in the trenches to ... including environmental management, compliance, occupational safety, risk management and/or occupational health Ensure OSHA compliance within a HelloFresh/Green Chef Facility including but not limited to: Powered Industrial Trucks (PITs); New Hire safety training and ongoing safety training; Lockout/Tagout, Machine Guarding and ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... and procedures.  Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday.  Travel: No travel is expected for this position.  Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership.  Preferred Education and Experience None  Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...