gillette wyoming food manager

... the majority of your day on the road delivering smiles to customers Stay active: youll be on the move during your shift as you deliver packages from the delivery vehicle to the customers doorstep Professional growth: many DSPs offer career growth opportunities such as moving into Lead Driver, Dispatcher, or Operations Manager roles, DOT certification, and professional development and training Team environment: a fun, fast-paced, and supportive company culture Job Requirements What Youll Need: Must be at least 21 years old Must have a valid driver's license within the state of employment Must be able to move boxes up to 50 lbs., with or ...

... English for safety purposes. What this job will be like: In this role, you will receive, pick, and stow packages. You will also help customers pick up their orders and handle any problems that come up. You may have the opportunity to open and close the store and cover other leadership responsibilities. Shift details: Your manager will create your schedule based on required shift times and your preferences. Most of our associates work between 4 and 20 hours per week. Hours may vary based on business need. What its like at Locker+:Your safety is important to us. Youll be provided with protective gear, such as a facial covering and safety vest to wear. ...

... my application. An applicant or employee may request an exception or change to, or an accommodation of, any condition of employment (including the UPS Uniform and Personal Appearance Guidelines) because of a sincerely held religious belief or practice. UPS is an equal opportunity employer. UPS does not discriminate on the basis of race/color/religion/sex/national origin/veteran/disability/age/sexual orientation/gender identity or any other characteristic protected by law We welcome those with experience in jobs such as Stock Clerk - Order Filler, Purchasing Assistant, and Distribution Manager Responsibilities and others in the Logistics to apply.

... Assists manager or assistant store manager in reviewing order exceptions on order release day and assists in reverse logistics (e.g., 1506, returns, empty package). Assists manager or assistant store manager in ... appearance, including requesting store or system repairs as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified ... tasks as assigned. Training & Personal DevelopmentAttends training and completes PPLs requested by Manager. Obtains and maintains valid PTCB certification or pharmacy license as required by state. ...

... excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for this position will have a basic knowledge of food safety standards and have experience in the food service industry. Pay Rates Starting between: ... foodservice background Incredible customer service skills & the ability to help maintain a customer focused culture Ability to maintain equipment according to food safety standards Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives ...

... Qualifications Experience: Management or Shift Lead Experience in retail, restaurant, or food industry Proven track record of delivering consistent results Strong organizational and problem-solving skills Certificates: Food safety manager certification or ability to obtain within 30 days of hire Physical Demands: Extensive ... moderate lifting in a retail space Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Some exposure to cold, refrigerated conditions, food products and cleaning chemicals. A complete job description will be provided during the interview process. Salary Starting at: $37,000.00 / yr

... Beverage professional to join our team. The F & B Manager will work closely with the Director of Food and Beverage to achieve high ... the Director of Catering/Conference Services and the Director of Food and Beverage. Interview staff for key positions to maintain a high ... and other integral pieces of equipment. Monitor and critique food quality and service levels Weekly scheduling of banquet staff to ... and critique food quality and service levels. Coaching and counseling of staff as directed by the Restaurant GM, Food & Beverage ... and side-stations. Attending department head, conference review, food and beverage and pre-con meetings as required. Handling of guest ...

... from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, ... 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts ...

... are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to ... and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up ... Walking For short distances for short durations. Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. Sitting Paperwork is normally completed in an ...

... from within. Many of our team members began their careers as Customer Service Reps and today are successful business owners. From CSR to Management, General Manager to Supervisor, Supervisor to Director of Operations or Franchise Owners, our stores offer a world of opportunity! DIVERSITY Our mission is to recognize, ... 36 degrees in cooler to 90 degrees and above in some work areas · Sudden changes in temperature in work area and while outside · Fumes from food odors · Exposure to cornmeal dust · Cramped quarters including walk-in cooler · Hot surfaces/tools from oven up to 500 degrees or higher · Sharp edges and moving mechanical parts ...

... are carried out to maintain an environment of teamwork. JOB RESPONSIBILITIES * Oversees events to Event Manager(s) specifications * Set-up and breakdown of events * Act as an on-site contact for the planning person * ... of items as specified and requested by the Event Planner and/or the Contact person. * Ensure that all unused food is returned, properly stored, and all catering supplies are accounted for at the end of the function * Ensure ... to deal with recurring problems by incorporating Marigold Catering guidelines and standards. * Knowledge of food and wine. * Must emulate Marigold Catering Culture. PHYSICAL DEMAND & WORK ENVIROMENT The physical ...

... for the agreed-upon salary, accepting no additional payment or non-perishable gif ts from residents, vendors, Community Management, or othersParticipate in Manager on duty program and rotate on weekends when assigned or needing coverage for staffingMeet the assigned work requirements of the job. Regular attendance is ... company staff as needed)Ability to keep all business and operations information confidentialPerform other duties as assigned by the supervisorMaintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active ...

... sales skills, keeping current with promotional programs. Brings to the attention of the Assistant Manager or Manager any extraordinary items which may require follow-up, including any potential safety hazards. Establishes ... do the same. Exhibits a high degree of flexibility at all times as may be necessary to assist with cleaning, food preparation while maintaining a high degree of professionalism. Develops knowledge of other Four Sisters Inns ... others to do the same. Any other duties as assigned. SUPERVISORY RESPONSIBILITIES In the absence of the manager, the Guest Services Associate is responsible for activities at the hotel and may direct housekeepers, kitchen ...

... The Kitchen Manager (KM) is responsible ... and sanitation, and food quality. This ... for overseeing food preparation, ordering ... expects the Kitchen Manager to "own" ... with their General Manager to ensure the ... when the General Manager is not available. ... guides which reflect food quality production, ... when the General Manager is unavailable or ... and specialty food menus, kitchen ... steps of service, and food served at the ... with either food allergies or specific ... clock out. Inspects food preparation and ... safe and sanitary food-handling practices. ... backup to General Manager as POC for ... control of all food items. Maintains ... to the General Manager and/or payroll ... applicable. Produce food orders in a timely, ... daily prep and/or food production by ... with the General Manager and administrative ... Informs the General Manager of all guest issues ... but limited to food preparation, line ... to produce creative food dishes. (i.e.: knife ... preferred in the food service industry. ... License and Food Safety Manager ... facilities, and food & beverages. The ... ovens or retrieving food from freezers. ...

... Assistant Manager! Join our Food Service Crew ... Beach Inn. Our Food Service departments ... by overseeing our food offerings as well as ... for managing Food Service events, the ... Boardwalk Bowl Bar Manager to ensure the smooth ... the primary event manager. Provide sound ... Facilities with the Food Service Events team. ... be a team-oriented manager who can coordinate ... have a ServSafe manager's certification ... existing ServSafe Manager's ... - Plan and work with Food Service Events team ... needs. - As Event Manager, coordinate ... roster, and event manager reports. - Review ... Boardwalk Bowl Bar Manager. - Review bar ... requests, event manager, gratuity rosters, ... staff. - Act as Manager on Duty as assigned. ... Works closely with Food Service events staff ... Boardwalk Bowl Bar Manager. RELATIONSHIPS ... Director SUPERVISES DIRECTLY: Food Service ... Operations Staff Food Service Event Staff ...

... Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. Provide excellent customer service. Other Functions: Represent ... and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as ... Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. ... Fresh employee handbook. Ability to obtain and maintain a current Servsafe Food Protection certificate or equivalent, from a nationally recognized or approved ...

... Responsible for the entire food service program of assigned location, ... and goals fresh, made from scratch food and outstanding customer service. ... Order, stock, prepare and serve food to residents of the specific fraternity ... the menu, maintain kitchen and all food service areas in accordance with public ... and house director or property manager on a daily basis. Provide excellent ... regulations. Assist Regional Manager with subordinate staff hiring and ... and/or agreed upon with Regional Manager). Competencies: 1. Client Focus 2. ... demonstrate extensive knowledge of food preparation, kitchen management, menu ... maintain a current Servsafe Food Protection Manager certificate or equivalent, ...

... Set-up dining room tables for service, fill waters and beverages, serve food, bus tables, etc. Provide excellent customer service. Other Functions: Represent ... and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as ... All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization ... employee handbook. Ability to obtain and maintain a current Servsafe Food Protection certificate or equivalent, from a nationally recognized or approved certification ...