Chef

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit ... is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack ...

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit ... is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack ...

Production Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in ... is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory Responsibility This position has no direct supervisory responsibility.  Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours ...

... an environment of teamwork. JOB RESPONSIBILITIES * Oversees events to Event Manager(s) specifications * Set-up and breakdown of events * Act as an on-site contact for the planning person * Hold a pre-shift meeting with associates reviewing our service standards. * Coordinate guests experience by communicating with the chef(s) * Bus and set tables, as needed * Perform buffet set-up (if necessary) and breakdown * Consistently communicating with support staff and management * Supervise the event to ensure service runs smoothly and efficiently * Ensure compliance with Marigold catering policies and procedures are being followed * Maintain complete ...

... events, and initiatives to enhance customer engagement and loyalty, leveraging both digital and traditional marketing channels. Collaborating with the Corporate Chef to develop and refine recipes, menu items, and plating techniques to enhance flavor profiles, presentation, and overall guest satisfaction, incorporating feedback ... Manager Rides and Attractions, Senior Finance Manager, Senior Marketing Manager and Senior HR Manager, Corporate Chef. Direct management: Senior Manager Full Service, Senior Manager Quick Service, and Executive Chef. Indirect management: 10 mid-level managers/team leaders and a front-line team of up to 75. Requirements Proven ...

... Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

... Objective/Summary: Responsible for general human resource administrative support in the following areas: recruitment, onboarding, performance, employee relations and scheduling. Essential Functions: Assist regional manager and region generalist with screening potential candidates and phone interviewing for dishwasher and chef assistant job openings. Assist job applicants and new employees with the application and/or onboarding process (in person and/or virtual). Schedule and facilitate employee orientation and training schedule to ensure thorough and efficient onboarding. Maintain accurate and timely performance documentation/notes. Coordinate ...

Cooks are the Soul of the house. Have you heard the saying Food for the Soul?! With 5 restaurants on site our Cooks ensure it tastes delicious for our Residents, guests and even Associates. Are you that person who makes individuals smile by your cooking, if yes come on and apply to receive an abundance of Smiles! Our work schedules are incomparable to the restaurant industry, you will have a work life balance to have quality time for what matters to You. SIGN-ON BONUS $1,000 Job Summary: Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas. Job Functions: Use portion-control ...

... , and . Overview: Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted ... economical and complying with all ClubCorp quality standards. The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ... shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive ... daily. Qualifications: About you: Prefer a minimum of 3-5 years as a Sous Chef High school diploma or equivalent required. College degree preferred. Culinary ...

... time and temps at station. Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items. Compliance with all company policies and procedures as well as any regulatory requirements Other duties as assigned ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours ...

... attempt to book business through inquiry process and sales tactics * Manages sales activities such as sales calls, site visits and cold calling to generate revenue and book business * Creates upsell opportunities within already booked events to generate incremental revenue * Once an event is booked, works with the Executive Chef as needed to develop a custom menu or helps client select off existing menus, always keeping a solid knowledge of food and cooking * Completes all event paperwork such as cost estimates, contracts, banquet event orders, event floor plans and more, based on client needs and best operational scenarios * Responsible for helping ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours ...