sous chef italian

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit ... is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack ...

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit ... is an inspiring space where you can thrive as a result. Job Description: Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits. You will... Perform cold food prep (chopping, slicing, portioning) Portion ingredients into individual food packaging Delicately pack ...

... Desired Additional Skills: Experience with Agile methodologies Tracking and collaboration tools such as Jira and Confluence Repository and version control tools such as Bitbucket and GitLab Build automation tools such as Jenkins, GitLab CI, Gradle, Maven, Ant Virtualization software such as Docker, vmWare Orchestration service such as Docker Swarm or Kubernetes Monitoring platforms such as Nagios, Elastic, Zabbix, etc Artifact package management such as Artifactory or Nexus Configuration management tools, such as Ansible, Puppet, or Chef Cloud service providers such as AWS, Azure, etc. Security standards such NIST 800-53, NIST 800-171, DISA STIGS

Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs ...

... . Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

... the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge ... quality standards. The Executive Sous Chef should have a working knowledge of ... relationship between the Chef and the Executive Sous Chef is one of shared leadership ... developmental assignment, the Executive Sous Chef acquires the knowledge and ... to an Executive Chef position. Reports Directly To: Executive Chef, also works for: ... weight being given to the Executive Sous Chefs suggestions and recommendations. ... with weight being given to the Executive Sous Chefs suggestions and recommendations. ... you: Prefer a minimum of 3-5 years as a Sous Chef High school diploma or equivalent ...

... health and safety procedures. Report all observations of damaged/ dangerous equipment. Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items. ...

... . Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

... required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School ... written and verbal instruction from Executive Chef and General Manager. Physical Must be able to ... Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have ... and completing tasks issued by the executive chef. They are required to assign and complete prep ... projects that are delegated by the Executive Chef and General Manager. * Must understand the ... FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen ... at a fast and efficient pace the sous chef is a working chef * Practice thorough and often ...

... * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure ... * Follow all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or ... of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the 192 kitchen. You will create excellent plating and bulk prep in a highly visible kitchen. Additionally responsible for specific duties and execution of 192 specific ... and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. ...

... logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)Oversee food services staff in absence of the Community Executive Chef or Sous ChefFollow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen ... including minimum annual education requirements to maintain active certificationThis position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to ...

... workplace Performance Expectations The Kitchen Supervisor is responsible for delivering the Roadhouse food experience to all guests. This position reports to the Sous Chef. Prepares and cooks food according to Zingerman's Roadhouse standards. Ensures that all food meets quality and presentation standards. Completes Training ... Compact. Participates/leads in DOR huddles Effectively trains and manages other staff members Maintains great communication and check-ins between line cooks, sous chefs/managers, and front of the house Maintains a strong sense of what is going on in the whole restaurant during the shift. Able to work all positions on the line ...

... logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)Oversee food services staff in absence of the Community Executive Chef or Sous ChefFollow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen ... including minimum annual education requirements to maintain active certificationThis position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to ...

... candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You ...

... all stations and respective lines as necessary Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications Work closely with stewarding in regards to any operational issue Establish all par levels for all ingredients/dishes and communicating with Sous Chef and/or FOH manager Qualifications: Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handlers card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtract, multiply and ...

... short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation ...

SOUS CHEF Location: Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable ... food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence ... logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels ...