restaurant manager louisa

... English for safety purposes. What this job will be like: In this role, you will receive, pick, and stow packages. You will also help customers pick up their orders and handle any problems that come up. You may have the opportunity to open and close the store and cover other leadership responsibilities. Shift details: Your manager will create your schedule based on required shift times and your preferences. Most of our associates work between 4 and 20 hours per week. Hours may vary based on business need. What its like at Locker+:Your safety is important to us. Youll be provided with protective gear, such as a facial covering and safety vest to wear. ...

... through our (4) core values: 1. Treat others like you want to be treated 2. Make the best product 3. Give the customer a fair deal 4. Maintain the highest standards Quality Custom Distribution (QCD) is a wholly-owned subsidiary of Golden State Foods, which is one of the largest diversified suppliers to the Quick Service Restaurant industry. Servicing 100+ customers and 125,000+ restaurants on five continents, the $7 billion company is values-based with proven performance in superior quality and customer service in both manufacturing and distribution. With approximately 5,000 employees worldwide, GSF's core businesses include: processing and ...

... both team members and guests to assess execution of Living Spaces Guest Engagement Model Help to address escalated guest situations and resolution Assist with the Manager on Duty and oversee the financial outcomes through the execution of the sales and operations standard work Help to build a culture throughout store that drives ... Specialist are executing Vault Management procedures and Fraud Prevention expectations to meet Standard Work requirements Partner with the Retail Business Manager to meet and exceed gross margin goals Able to identify, recruit, develop and retain talent of all team members Have ongoing talent conversations and develop ...

... Event Assistant Manager! Join our Food Service ... Boardwalk Bowl Bar Manager to ensure the smooth ... as the primary event manager. Provide sound ... be a team-oriented manager who can coordinate ... Must have a ServSafe manager's certification ... of existing ServSafe Manager's certification. ... needs. - As Event Manager, coordinate ... roster, and event manager reports. - Review event ... Boardwalk Bowl Bar Manager. - Review bar packages, ... work requests, event manager, gratuity rosters, ... staff. - Act as Manager on Duty as assigned. - ... and Boardwalk Bowl Bar Manager. RELATIONSHIPS ... experience in a restaurant or catering related ... Service Operations Manager Food Service Director ...

... client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner. Other Functions: ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... and blend with a purpose! As a dynamic, rapidly growing company, we are looking for a purpose-driven Area Manager to join our expanding team and become an ultimate ambassador of our brand. In this role, you will oversee 6 ... management, shipments, etc.) Complete store visits to include: Prime visits, Food safety audits, and Area Manager visit checklists. Maintain and plan a weekly, monthly, and quarterly calendar of schedule. Review store ... management, or similar field is preferred. Minimum 4 years experience as a General Manager or supervisor of a team in a restaurant or similar type of retail customer service business. Proficient knowledge of Microsoft ...

... client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner. Other Functions: ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... be better to join this growing franchise arm of GPM! - Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, ... Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to ... doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. Cleans and sanitizes all restaurants trays, pots, ... prescribed methods and procedures. May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed ...

... client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner. Other Functions: ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory ...  Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience.  Preferred Education and Experience Culinary Arts courses ...

... be able to take written and verbal instruction from Executive Chef and General Manager. Physical Must be able to work high temperature work environments for 10-12 hours ... Will work near moving or mechanical parts. Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a general ... deep cleaning projects that are delegated by the Executive Chef and General Manager. * Must understand the importance of handling food and kitchen wares in a clean ... or willing to complete the Serve Safe course paid for by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen culture which ...

... without injury to oneself or other individuals. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show ... Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) ...

... without injury to oneself or other individuals. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show ... Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) ...

... client, including student members, corporate headquarters, local alumni and house director or property manager on a daily basis. Provide excellent customer service in a prompt and courteous manner. Other Functions: ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... and leadership opportunities to see you succeed! Position Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and grow at an ... food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. ... of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or ... by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first ...

High Volume Full-Service Restaurant in Edison New Jersey seeks an experienced Catering Administrative Assistant! We are a high-volume restaurant and catering group looking for experienced, result-oriented and dynamic catering ... when needed. This position will provide clerical and administrative support to the Catering Sales Manager. The person who will fill this important role will be responsible for interacting with guests to ensure ... and beverage-oriented role · Knowledge of MS Word, MS Excel and MS PowerPoint · An understanding of restaurant and catering operations including staffing, rentals, logistics and decor required · Strong leadership and ...

... without injury to oneself or other individuals. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show ... Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) ...

... of overall operations of the front of house to ensure guest satisfaction by serving dishes and beverages of highest quality while reducing bottom line costs. The Manager will be held accountable for the cleanliness of the front of house, ensuring that it complies with both company and food safety standards. Managers are vital in ... possible guest experience, while inspiring and maintaining high team morale. The Manager is responsible for team building by coaching for growth and implementing processes and procedures to instill efficiency in the front of house. The ideal manager would be a resourceful, process-oriented problem solver, who can communicate ...

... opportunities to see you succeed! Position Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to learn and ... or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is ... (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, ... County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications ... the range for compensation for the position of Dining Services-Manager in Training. Offered hourly rates for this position are ...