restaurant management zephyrhills

Postmates has the largest on-demand fleet in the U.S. with 200,000 Postmates, and an equally extensive network of merchants. While some companies try to build a warehouse outside of a city and funnel goods into it, Postmates believes that our cities, our towns, and our communities are our warehouses. Postmates is helping transform the way food and merchandise move around cities by connecting the city to customers while helping local brick and mortar businesses better compete against retail goliaths. Why Postmates? Earn up to $22/hour Be your own boss and work whenever you want Unlimited vacation days Cash out immediately with instant deposits ...

... for testing and ensuring patient safety. May drive to patient service centers to perform phlebotomy services as needed. Reference Lab-Resolution/Send outs Resolves problem specimens/orders for laboratory staff and clients Mayo send outs batching and packaging Completes add on requests Scanning of requisitions Atlas Queue management Standing and Future order entry #MissionCritical Qualifications MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED : High school diploma or GED required. Proof of completion of Mandatory Reporter abuse training specific to population served within 3 months of hire. Knowledge of medical terminology and laboratory experience ...

... respect, compassion, and teamwork? Yes No * Where did you first see this position advertised? UK Jobs Website Employee Referral Print Advertisement On-line Advertisement Military Connection Advertisement Job Fair "I'm Interested" page on Nurse Recruitment website Facebook HospitalCareers.com InsideHigherEd.com Diverseeducation.com (Diverse Issues in Higher Education) HERCjobs.org (Higher Education Recruitment Consortium) InsightIntoDiversity.com Latinosinhighered.com Indeed.com LinkedIn.com Institute for Diversity in Health Management None of the Above Applicant DocumentsRequired DocumentsOptional DocumentsResume Cover Letter

... freelance worker, full time, full-time, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, limo driver, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, part time, part-time, private hire driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, teacher, teachers, temp, valet, valets, waiter, waiters, waitresses, warehouse, writer, worker, who is looking for ...

... and manages strong, long-term relationships with customers in the quick-service restaurant, convenience store, theater, and theme park industries. Our Vision is to be the ... approach. * Responsible for domestic environmental management including hazardous waste and refrigerant gas management. Identify/evaluate the environmental aspects of ... bachelors degree in Environmental Science, Safety & Health, EH&S Management, or related discipline preferred. An equivalent combination of education and ... and refrigerant gas management. * ERP (Enterprise Resource Planning) experience preferred * Ability to effectively work with all levels of management and a diverse ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory Responsibility This position has no direct supervisory responsibility.  Work ...  Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience.  Preferred Education and Experience Culinary Arts courses ...

High Volume Full-Service Restaurant in Edison New Jersey seeks an experienced Catering Administrative Assistant! We are a high-volume restaurant and catering group looking for experienced, result-oriented and dynamic catering ... with guests to ensure excellent guest service as well as communicating the goals of the department with management. The ideal candidate has a friendly demeanor, the ability to learn new computer programs, can multitask ... and beverage-oriented role · Knowledge of MS Word, MS Excel and MS PowerPoint · An understanding of restaurant and catering operations including staffing, rentals, logistics and decor required · Strong leadership and ...

... F&B outlets, including a coffee and bakery shop, golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains ... an overall vision and plan for the restaurant * Designing innovative restaurant menus to suit the theme of the restaurant * Designing new dishes to fit the menu ... employing, training new staff and motivating staff in the kitchen and on the restaurant floor * Organising budgets and finances for the kitchen * Assisting kitchen ... principles and practices. * Proficient knowledge of human resources management. * Excellent knowledge of BOH systems, ordering and inventory. * Excellent ...

... of three years professional kitchen experience required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School education is a plus. Must be able to take written and verbal instruction from ... with fumes or airborne particles. Will work near moving or mechanical parts. Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a general computer skill set. Must have an ... Must be Serve Safe Certified or willing to complete the Serve Safe course paid for by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen culture which is to motivate and develop ...

... all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or production control. * Follow Clean as you work policy; responsible for sanitation and cleanliness of station at all ... * Must be 19 years or older * At least 1 year of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Ability to ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... to assist and support our purpose. Responsibilities: Enthusiastically hire, develop, and lead the team and management at your stores to provide a great guest experience and fulfill our mission to inspire people to live a ... Operational excellence within your assigned locations. Maintain relationships with suppliers (inventory management, shipments, etc.) Complete store visits to include: Prime visits, Food safety audits, and Area Manager ... or bachelors degree in business, hospitality management, or similar field is preferred. Minimum 4 years experience as a General Manager or supervisor of a team in a restaurant or similar type of retail customer service ...

... mopping, sweeping, garbage removal, and other daily cleaning functions as assigned. Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Head Chef or Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisor Responsibility: This position has no direct supervisory responsibility. ... procedures. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment as a prep/line cook. 1-2 years customer service experience. Preferred Education and ...

... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may ... food. Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Assists ... Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Completes ... and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. Cleans and sanitizes all restaurants ... and procedures. May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... times. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and ... other individuals. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show proof of or successfully ...