restaurant management w hartford

... the entire Software Development Lifecycle. An emphasis on build and release management via automation is a critical need of this position. Candidate must be ... Prepare and present briefings/workshops/tutorials for supported engineers, management, customers and intra-company working groups. Qualifications: Requires ... education combined with experience. May have in-depth knowledge of project management. Bachelors Degree and minimum nine (9) years of prior relevant experience. ... as Nagios, Elastic, Zabbix, etc Artifact package management such as Artifactory or Nexus Configuration management tools, such as Ansible, Puppet, or Chef Cloud ...

... both systematic assessments and informal discussions. Minimum Qualifications (Classified and Unclassified positions)Masters degree and 5 years related program management experience, including at least 3 years of experience delivering diversity and inclusion training. At least 3 years of supervisory/managerial experience; or an ... conditions. Supplemental QuestionsRequired fields are indicated with an asterisk (*). * Do you have at least a masters degree and 5 years related program management experience, including at least 3 years of experience delivering diversity and inclusion training. With at least 3 years of supervisory/managerial experience; or ...

... The flow of freight is very fast-paced, and productivity expectations are high.Duties and Responsibilities Freight HandlingHandles and processes freight in a safe and correct manner through the facility to the Stores. Loads, unloads, orderfills, packs, and/or processes freight in an accurate and timely manner. Tells management about unsafe working conditions, damaged products, or improper procedures in the facility. Uses freight handling equipment in a safe and correct manner. Maintains a clean work environment to ensure safety and compliance. Complies with company policies, procedures, and standards of ethics and integrity. Ensures freight ...

... Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. This includes maintaining food safety, product preparation, ... process when hiring for the store. Ensures new employees are properly trained on all aspects of the restaurant. Checks food preparation and dining areas for cleanliness. Assists employees in greeting customers, taking ... ensure maximizing of sales while maintaining acceptable food cost. Trains and develops employees. Reviews management reports and takes appropriate action to insure balanced inventories. Verifies deliveries to ensure ...

Job Description: POSITION TITLE: Sandwich Artist® REPORTS TO: Management POSITION SUMMARY: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or ... standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. ... and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, ...

Job Description: POSITION TITLE: Sandwich Artist® REPORTS TO: Management POSITION SUMMARY: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or ... standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. ... and implement written and verbal instruction. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, ...

... and manages strong, long-term relationships with customers in the quick-service restaurant, convenience store, theater, and theme park industries. Our Vision is to be the ... approach. * Responsible for domestic environmental management including hazardous waste and refrigerant gas management. Identify/evaluate the environmental aspects of ... bachelors degree in Environmental Science, Safety & Health, EH&S Management, or related discipline preferred. An equivalent combination of education and ... and refrigerant gas management. * ERP (Enterprise Resource Planning) experience preferred * Ability to effectively work with all levels of management and a diverse ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

High Volume Full-Service Restaurant in Edison New Jersey seeks an experienced Catering Administrative Assistant! We are a high-volume restaurant and catering group looking for experienced, result-oriented and dynamic catering ... with guests to ensure excellent guest service as well as communicating the goals of the department with management. The ideal candidate has a friendly demeanor, the ability to learn new computer programs, can multitask ... and beverage-oriented role · Knowledge of MS Word, MS Excel and MS PowerPoint · An understanding of restaurant and catering operations including staffing, rentals, logistics and decor required · Strong leadership and ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory Responsibility This position has no direct supervisory responsibility.  Work ...  Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience.  Preferred Education and Experience Culinary Arts courses ...

... F&B outlets, including a coffee and bakery shop, golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains ... an overall vision and plan for the restaurant * Designing innovative restaurant menus to suit the theme of the restaurant * Designing new dishes to fit the menu ... employing, training new staff and motivating staff in the kitchen and on the restaurant floor * Organising budgets and finances for the kitchen * Assisting kitchen ... principles and practices. * Proficient knowledge of human resources management. * Excellent knowledge of BOH systems, ordering and inventory. * Excellent ...

... of three years professional kitchen experience required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School education is a plus. Must be able to take written and verbal instruction from ... with fumes or airborne particles. Will work near moving or mechanical parts. Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a general computer skill set. Must have an ... Must be Serve Safe Certified or willing to complete the Serve Safe course paid for by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen culture which is to motivate and develop ...

... all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or production control. * Follow Clean as you work policy; responsible for sanitation and cleanliness of station at all ... * Must be 19 years or older * At least 1 year of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Ability to ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... to assist and support our purpose. Responsibilities: Enthusiastically hire, develop, and lead the team and management at your stores to provide a great guest experience and fulfill our mission to inspire people to live a ... Operational excellence within your assigned locations. Maintain relationships with suppliers (inventory management, shipments, etc.) Complete store visits to include: Prime visits, Food safety audits, and Area Manager ... or bachelors degree in business, hospitality management, or similar field is preferred. Minimum 4 years experience as a General Manager or supervisor of a team in a restaurant or similar type of retail customer service ...

... mopping, sweeping, garbage removal, and other daily cleaning functions as assigned. Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Head Chef or Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisor Responsibility: This position has no direct supervisory responsibility. ... procedures. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment as a prep/line cook. 1-2 years customer service experience. Preferred Education and ...

... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may ... food. Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Assists ... Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Completes ... and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. Cleans and sanitizes all restaurants ... and procedures. May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using ...