restaurant management springdale

... to determine health status, taking patient history, performing physical examination, and recording pertinent patient data. Dictates notes for consultations and progress notes with accuracy and efficiency as appropriate per patient. Participates in rounds with the surgeon pre or post-operatively and will assist with the management and coordination of care as appropriate. During emergency situations, the nurse practitioner will be initiating appropriate evaluation and therapy. Other information: Education: - Master's degree in Nursing from an accredited college or university. - Successful completion of an accredited Nurse Practitioner program. ...

... of certifying and accrediting bodies; hospital and department/unit standards, protocols, policies and procedures governing the provision of nursing care applicable to the area of assignment. Knowledge of medical terminology; principles and practices of health promotion, risk reduction, illness and disease prevention and management; medications and drugs, common dosages, their physical and physiological effects, and possible adverse reactions. Knowledge of medical and professional nursing ethics and patient privacy rights. Must be able to communicate thoughts clearly, both verbally and in writing. Interpersonal skills to interact with a wide-range ...

... to work across multiple areas, as needed. What you'll do As an associate in this facility you could do any of the following activities: - Handle and process freight in a safe and correct manner - Load & unload - Order fill - Pack and/or process freight in an accurate and timely manner - Communicate with management about unsafe working conditions, damaged products, or improper - procedures in the facility - Use freight handling equipment (forklifts, pallet jacks, and other powered industrial equipment) in a safe and correct manner - Maintain a clean work environment to ensure safety and compliance. Communicate with (or to) ...

Hotel: Springdale Vacation Inn Breakfast Server Part time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Reports To: Executive Chef, ... Associate provides guests with an excellent restaurant experience in accordance to the established policies and procedures. What you will be doing: The ... including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the ... Preferred Prior Experience: Six months of previous customer service, restaurant and/or cashier experience Preferred Education: High school diploma or ...

... and manages strong, long-term relationships with customers in the quick-service restaurant, convenience store, theater, and theme park industries. Our Vision is to be the ... approach. * Responsible for domestic environmental management including hazardous waste and refrigerant gas management. Identify/evaluate the environmental aspects of ... bachelors degree in Environmental Science, Safety & Health, EH&S Management, or related discipline preferred. An equivalent combination of education and ... and refrigerant gas management. * ERP (Enterprise Resource Planning) experience preferred * Ability to effectively work with all levels of management and a diverse ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory Responsibility This position has no direct supervisory responsibility.  Work ...  Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience.  Preferred Education and Experience Culinary Arts courses ...

High Volume Full-Service Restaurant in Edison New Jersey seeks an experienced Catering Administrative Assistant! We are a high-volume restaurant and catering group looking for experienced, result-oriented and dynamic catering ... with guests to ensure excellent guest service as well as communicating the goals of the department with management. The ideal candidate has a friendly demeanor, the ability to learn new computer programs, can multitask ... and beverage-oriented role · Knowledge of MS Word, MS Excel and MS PowerPoint · An understanding of restaurant and catering operations including staffing, rentals, logistics and decor required · Strong leadership and ...

... F&B outlets, including a coffee and bakery shop, golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains ... an overall vision and plan for the restaurant * Designing innovative restaurant menus to suit the theme of the restaurant * Designing new dishes to fit the menu ... employing, training new staff and motivating staff in the kitchen and on the restaurant floor * Organising budgets and finances for the kitchen * Assisting kitchen ... principles and practices. * Proficient knowledge of human resources management. * Excellent knowledge of BOH systems, ordering and inventory. * Excellent ...

... of three years professional kitchen experience required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School education is a plus. Must be able to take written and verbal instruction from ... with fumes or airborne particles. Will work near moving or mechanical parts. Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a general computer skill set. Must have an ... Must be Serve Safe Certified or willing to complete the Serve Safe course paid for by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen culture which is to motivate and develop ...

... all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or production control. * Follow Clean as you work policy; responsible for sanitation and cleanliness of station at all ... * Must be 19 years or older * At least 1 year of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Ability to ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... to assist and support our purpose. Responsibilities: Enthusiastically hire, develop, and lead the team and management at your stores to provide a great guest experience and fulfill our mission to inspire people to live a ... Operational excellence within your assigned locations. Maintain relationships with suppliers (inventory management, shipments, etc.) Complete store visits to include: Prime visits, Food safety audits, and Area Manager ... or bachelors degree in business, hospitality management, or similar field is preferred. Minimum 4 years experience as a General Manager or supervisor of a team in a restaurant or similar type of retail customer service ...

... mopping, sweeping, garbage removal, and other daily cleaning functions as assigned. Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Head Chef or Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisor Responsibility: This position has no direct supervisory responsibility. ... procedures. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment as a prep/line cook. 1-2 years customer service experience. Preferred Education and ...

... Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may ... food. Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Assists ... Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. Completes ... and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. Cleans and sanitizes all restaurants ... and procedures. May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using ...

... Provide excellent customer service in a prompt and courteous manner. Other Functions: Adheres to all management, client, local and state cleaning and sanitation procedures/regulations. Assists with special event meal ... agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Work ... position. Required Education and Experience: 1-2 years experience working in a professional kitchen or restaurant environment. 1-2 years of customer service experience. Preferred Education and Experience Culinary Arts ...

... times. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and ... other individuals. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred. Specialized training in foodservice management and nutrition is required. Must show proof of or successfully ...