Pastry finishers

The Personal Care Assistant provides assistance with activities of daily living and certain hands on care such as personal hygiene care, toileting and elimination of waste, assistance with reminders to take medications, transfers, and ambulation. The Personal Care Assistant also provides certain companion tasks such as: tasks related to the maintenance of a healthy and stable living environment for the client, light housekeeping, and other similar activities of daily living. The provision of hands on care as described above is contingent upon ...

Home Time: 3-4 Weeks Out Route/Duties: This is OTR freight that runs all 48 states and Canada! Can drive days 3,000 Average Miles/Week Benefits: Company Drivers Only Health Vision Dental 401k/Retirement Paid Vacation Holiday Pay Minimum Requirements: Valid Class A CDL 1 Year of Verifiable Driving Experience Must be at least 23 years of Age Must meet FMCSA/DOT driver regulations

UCSF Fresno and the Central California Faculty Medical Group (CCFMG) are seeking a full time faculty member for the Gastroenterology Division. Applicants must be board certified or board eligible in Gastroenterology, have completed their residency in Internal Medicine with a fellowship in Gastroenterology, have medical degree (MD, DO or equivalent) and be eligible to obtain a US medical license. Responsibilities will include patient care, teaching residents and fellows, endoscopic procedures, and clinical research. Interest and expertise in hepatology preferable. Faculty appointment with UCSF will be commensurate with the applicants ...

... Zingerman's Bakehouse is located on the south side of Ann Arbor at 3711 Plaza Drive. While there is a bus stop within walking distance, the Bakehouse is NOT located on AATA bus route and shifts may occur when busses are not running. (Cabs, Uber, and NightRide are an option at your own expense.) Who are we hiring? The Pastry Kitchen is looking for full time Holiday Dishwashers to help us with our busiest (and most fun!) time of the year. We need your help making over 40,000 coffeecakes, 130,000 brownies, 4,000 pans of cinnamon rolls, 8,000 holiday boxes filled with rugelach, hamentaschen, holiday cookies and so much more. We are looking for ...

... is temporary and is expected to end by December 31st Essential Job Functions: Multiple positions available to assist pastry staff in one or more of the following areas: Food prep Scaling ingredients Pastry making Packaging pastries Live and uphold the Zingerman's Guiding Principles and all of Zingerman's Recipes ... is NOT located on AATA bus route and shifts may occur when busses are not running. (Cabs and NightRide are an option at your own expense.) Who are we hiring? The Pastry Kitchen is looking for full time Holiday Baking Crew Members to help us with our busiest (and most fun!) time of the year. We need your help making over 40,000 ...

Our client, located in Berea Ohio is seeking 2nd shift Metal Finishers to join their team. As a Metal Finisher, you will be part of the Finishing Team.. The ideal candidate will have great work ethic, ability to learn new skills and be looking for a long term opportunity. Job Title: Metal Finisher Location: Berea, Ohio Pay Range: $17-18.50/hr depending on experience plus $2.50 shift diff Whats the Job? wash parts agitate parts grind debur parts split parts Whats Needed? previous manufacturing experience HSD or GED desire to learn looking for long term opportunity Whats in it for me? Temp-to-Hire Great Global Company Paid Training Pay Weekly Great Pay ...

... fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Responsibilities: Our Pastry Cooks are responsible for preparing baked goods for the Canyon Ranch menu according to Canyon Ranch guidelines. You will be responsible for preparing desserts and ... Serve Safe Certification. You will need to have at least one year of experience, preferably in production baking, and also one year of experience in baking and pastry. You will need to be familiar with the process and have an understanding of working with a large quantity of food. You will need good knife skills, bread baking ...

... packaged, and labeled per order. This position is responsible for managing the production of artisan, pastry and/or popcorn products, if applicable to retail location. This includes baking specialty artisan breads and pastry products, popping and packaging specialty popcorn flavors, and ensuring bakery products are fully ... guests. The Bakery Clerk II is responsible for providing continuous delivery of exceptional guest service, ensuring superior quality and freshness of all artisan, pastry and popcorn products, ensuring products are fully stocked, creating appealing product presentation displays to attract guests, actively engaging guests through ...

... coordination of line prep duties, as well as the receipt and storage of kitchen products. Engage directly in daily meal production, demonstrating the ability to handle multiple tasks simultaneously and meet deadlines without compromising quality. Demonstrates expertise and proficiency in a specific culinary area, such as pastry, grill, saute, or international cuisine. Innovate and introduce new dishes or premier menu items showcasing unique culinary skills and creativity. Any and all other work as required to complete the primary purpose of the position and needs of the department. Qualifications: Prior Experience Required: At least 2 years of ...

Additional Information Pay: $26.60/hour Job Number (phone number removed) Job Category Food and Beverage & Culinary Location The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain ...

... champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. To ensure that job duties that affect the safety, legality, and quality standards are addressed. Responsibilities: Operation of high-speed continuous donut/bread/pastry production line Setting up, operating, and monitoring the line equipment Liaise with appropriate staff throughout the shift to ensure continuous process and quality standards Keeping a working stock of raw materials required online at all times Operate and monitor machinery that palletizes finished products as required Data ...

... on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all pastry, cold and hot food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, ...

Additional Information Overnight Shift Job Number (phone number removed) Job Category Food and Beverage & Culinary Location Gaylord Texan Resort & Convention Center, 1501 Gaylord Trail, Grapevine, Texas, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Description: Tradesmen International is immediately hiring experienced Concrete Finishers for projects located in the Greenleaf, WI area. This is a full time opportunity and the pay rate is $20-30/hour based on experience and skill level. If you are a Concrete Finisher eager to master your skills while working alongside our accomplished Craft Professionals, this is your chance to advance your career! Job Scope: Flatwork Form, rebar, and finish work Other tasks as assigned Requirements: Basic hand tools Company Details: Tradesmen International not only offers consistent work, top pay, and employment opportunities, we also provide a benefits package ...

... organizational skills. We are looking for candidates who: will let their plate tell a story ensure all food always looks and tastes great and is visually appetizing when served are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking have a strong knowledge of food and able to cook using multiple styles of cuisine constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole take pride in producing delicious, wholesome dishes, using the finest, natural ingredients sourced ...

Job Number (phone number removed) Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef ...

... menus and oversees preparation of dishes. Responsibilities: QUALIFICATIONS: Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of ... directions. Time management skills. Ability to multi-task and prioritize. JOB RESPONSIBILITIES: Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. Tests and modifies recipes. ... preparation of dishes by cooks or bakers. Monitors inventory and places orders as needed. Ensures all pastry-related activities comply with food safety and handling policies. May be responsible for special orders for ...

... bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together! .Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are bagels! Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. *Whats a day in the life of a Shift Leader?* Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. We empower Shift Leaders to take charge and set the morale and tone of the team. They provide feedback and coach team members when needed. Shift ...