meat packer spokane

... suppliers to the Quick Service Restaurant industry. Servicing 100+ customers and 125,000+ restaurants on five continents, the $7 billion company is values-based with proven performance in superior quality and customer service in both manufacturing and distribution. With approximately 5,000 employees worldwide, GSF's core businesses include: processing and distribution of liquid products, meat products, produce, dairy and other services, providing a variety of networked solutions for the total supply chain spectrum. The award-winning company also runs the GSF Foundation for kids, a non-profit organization to help children and families in need.

Food Packer - AM Shift Aurora, CO Apply now Come see whats cookin at GreenChef! At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people. We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people. The HelloFresh team is diverse, high-performing, and international, and our work environment is an ...

Seasonal Warehouse and Shopper Team Member Hourly pay rate: Earn $18.45/hr* *The base pay for this role is $16.45/hr **Limited-time Opportunity Earn $2/hr extra for the overnight shift through 1/17/2021. Location: Shoreline and Lynnwood Job opportunities vary by location. We update postings daily with open positions. Shifts: Overnight, Early Morning, Day, Evening, Weekend Seasonal full-time jobs with benefits. Training is provided, no experience necessary. Join our fulfillment center team that gets orders ready for people relying on Amazon deliveries. Choose from a variety of full-time shifts and get benefits like a 401(k) savings plan, paid ...

Job Title Food Packer Our client in Medina Ohio is looking for hardworking, motivated talent to join their team. This is a family-owned company that works as a team to meet production daily. Dont wait apply today! Whats in it for you? $16/hr 1st Shift, 6am-3:30pm, some OT required Temp-to-Hire Full time hours Room for advancement What will you be doing? Packaging finished dried meat product weigh, fill, bag box meat sticks, label What do you bring? Positive, can-do attitude No allergies to fish products ability to work in a food manufacturing environment producing dried meat products and pet food Why should you choose Manpower? Free training to ...

... Rate/Range: $18.00 Hours: Monday, Tuesday, and Thursday 6:45 AM - 4:30 PM (or later) Be sure candidates are aware that overtime will be common Location: (city/state/zip) Blasdell, NY Duration: 9 months Rsponsibilities: Pack and repack meat products according to specified guidelines. Measure, weigh, and count products and materials ... using cleaning solutions and hand tools. Examine and inspect containers, materials, and products to ensure packing specifications are met. Load materials and meat products into package processing equipment. Mark and label containers, container tags, or products using marking tools. Obtain, move, and sort products, materials, ...

... Schedule - Monday - Friday 6:00 am - 2:30 pm with every weekend off! ESSENTIAL DUTIES AND RESPONSIBILITIES Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number ... skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required. CERTIFICATIONS/TRAINING Knowledge of poultry, beef, lamb, and pork products Knowledge of USDA ...

Marigold Catering, one of Cleveland's premier caterers, is seeking a part-time Warehouse Porter to join our team! POSITION SUMMARY: A Warehouse Porter is an essential part of the warehouse team. This position will ensure all key areas in the warehouse are clean as well as safe for all guest and employees. The Warehouse Porter is responsible for cleaning areas, both inside and outside the facility and at venue locations. ESSENTIAL DUTIES AND JOB RESPONSIBILITIES (including but not limited to): Performs general labor task; cleans warehouse, office and venue areas; sweeping, mopping, dusting, vacuuming. Monitors sanitary levels in restroom ...

JOB FUNCTION: Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings. RESPONSIBILITIES: Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned BASIC QUALIFICATIONS: Must be at least 18 years old or older Must be able to work Saturdays and some evenings ...

... wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs. Travel Percent Overnight Occasional No Shift(s) Varied shifts, to include morning, afternoon, evening and closing shifts. Includes ...

... wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts, to include morning, afternoon, ...

... wire cutters, general kitchen tools such as utensils, thermometer, Ice machine, shovel, powered cutting equipment, such as a slicers, saws, grinders, produce equipment including watering machine, pineapple corer, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment, Automatic meat wrapper, box cutter, lobster tanks Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 70 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts, to include morning, afternoon, ...

... of the job, with or without accommodation (standing, stooping, bending, etc.) - Work in wet, cold, or hot environments, depending on Plant location, where temperatures are: --Snacks: temperature-controlled environment ranging from 80-100 degrees F --Floral: temperature-controlled environment ranging from 32-42 degrees F --Meat: routinely 30-45 degrees F in a cold and wet environment, occasionally (-)20 or 85 degrees F in certain areas --Milk: routinely 60-80 degrees F in a wet environment, occasionally 38 degrees F in certain areas, 110 degrees in others --Ice Cream: (-)40 to 80 degrees F, certain areas in a wet environment --Bakery: 80-100 ...

... of the job, with or without accommodation (standing, stooping, bending, etc.) - Work in wet, cold, or hot environments, depending on Plant location, where temperatures are: --Snacks: temperature-controlled environment ranging from 80-100 degrees F --Floral: temperature-controlled environment ranging from 32-42 degrees F --Meat: routinely 30-45 degrees F in a cold and wet environment, occasionally (-)20 or 85 degrees F in certain areas --Milk: routinely 60-80 degrees F in a wet environment, occasionally 38 degrees F in certain areas, 110 degrees in others --Ice Cream: (-)40 to 80 degrees F, certain areas in a wet environment --Bakery: 80-100 ...

... into facility as business demands. Assist in machine and building deep cleaning and sanitizing as per GMP policies and procedures. Maintain safe and clean working environment by performing general housekeeping, complying to GMPs, SQF, Yum Brands and Panda Express policies. Function as a relief to all production positions (packer, material handler, machine operator) as business demands. Work overtime as business demands, including monthly training meetings as mandated by OSHA and plant sanitation certifications. Operate powered industrial Forklifts, Scissor Lifts, and Articulating Boom Lifts. Inspect, maintain, clean molds, dies, and tooling. ...

... Machines and Equipment Operated: Computer terminal and office machines. Order/scan gun All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Preferred Education, Experience and/or Credentials: Experience in a role with formal supervision ...

... preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. ESSENTIAL DUTIES AND JOB RESPONSIBILITIES (including but not limited to): * Set up and stock stations with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, in high quality and in a timely fashion * ...

JOB FUNCTION: Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings. RESPONSIBILITIES: Provide outstanding customer service Clean equipment and sanitize daily Meat preparations Cut meat Record and report accurate inventory counts Assist all customers in their shopping Other duties as assigned BASIC QUALIFICATIONS: Must be at least 18 years old or older Must be able to work Saturdays and some evenings ...

... USD per year The pay range listed is a total compensation range including bonus, if applicable. The provided range is an estimate and not guaranteed. An employment offer is based on applicants education, experience, skills, abilities, geographic location, internal equity and alignment with market data. Location: On-site Spokane Valley, WA Job Tags: RME If this job description resonates with you, we encourage you to apply, even if you dont meet all the requirements. Were interested in getting to know you and what you bring to the table! Personalized benefits that support personal well-being and growth: JLL recognizes the impact that the workplace ...