junior sous chef pembroke pines

Revature is looking to hire over 300 Junior Full Stack Developers in the next 4 weeks. As the fastest growing employer of emerging tech talent, we recruit all across the country. One day someone is going to ask you where you got your startThis is IT! With a wide range of Fortune 500 enterprises, government organizations and top systems integrators as our clients, we not only provide you with the skills needed to succeed through an employer-paid training program but will also give you the opportunity to put those skills to use, on projects that matter. What We Are Looking For College degree (Associates or Bachelors) Must be authorized to work in the US ...

Revature is the fastest growing employer of emerging technology talent in the US. We will hire over 300 new Junior Software Developers in the next 4 weeks. One day someone is going to ask you where you got your startThis is IT! With a wide range of Fortune 500 enterprises, government organizations and top systems integrators as our clients, we not only provide you with the skills needed to succeed through an employer-paid training program but will also give you the opportunity to put those skills to use, on projects that matter. What We Are Looking For College degree (Associates or Bachelors) Must be authorized to work in the US Strong desire to learn ...

Revature is looking to hire over 300 Junior Full Stack Developers in the next 4 weeks. As the fastest growing employer of emerging tech talent, we recruit all across the country. One day someone is going to ask you where you got your startThis is IT! With a wide range of Fortune 500 enterprises, government organizations and top systems integrators as our clients, we not only provide you with the skills needed to succeed through an employer-paid training program but will also give you the opportunity to put those skills to use, on projects that matter. What We Are Looking For College degree (Associates or Bachelors) Must be authorized to work in the US ...

... candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You ...

... Works collaboratively to determine food preparation schedules and objectives. Coordinates across departments and with external vendors/personnel to facilitate catered and special events. Competencies: ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION - EXEC CHEF, FOOD SAFETY MANAGEMENT, HAZARD ANALYSIS CRITICAL CONTROL POINTS MANAGEMENT (HACCP), KITCHEN SANITATION - CHEF, MENU DEVELOPMENT - CHEF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR Education and Certification Requirements: High School Diploma or Equivalent: Culinary (Required) Additional Job Information: Complexity of Work: Requires critical thinking skills, ...

Job Description: The Chef is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager ... of running the store. The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store. The Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Chef ensures an exceptional customer experience. The Chef is responsible for ...

Revature is looking to hire over 300 Junior Full Stack Developers in the next 4 weeks. As the fastest growing employer of emerging tech talent, we recruit all across the country. One day someone is going to ask you where you got your startThis is IT! With a wide range of Fortune 500 enterprises, government organizations and top systems integrators as our clients, we not only provide you with the skills needed to succeed through an employer-paid training program but will also give you the opportunity to put those skills to use, on projects that matter. What We Are Looking For College degree (Associates or Bachelors) Must be authorized to work in the US ...

... . Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

... the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge ... quality standards. The Executive Sous Chef should have a working knowledge of ... relationship between the Chef and the Executive Sous Chef is one of shared leadership ... developmental assignment, the Executive Sous Chef acquires the knowledge and ... to an Executive Chef position. Reports Directly To: Executive Chef, also works for: ... weight being given to the Executive Sous Chefs suggestions and recommendations. ... with weight being given to the Executive Sous Chefs suggestions and recommendations. ... you: Prefer a minimum of 3-5 years as a Sous Chef High school diploma or equivalent ...

... health and safety procedures. Report all observations of damaged/ dangerous equipment. Conduct and record time and temps at station. Has awareness of storage areas, labeling and dating. Takes direction from Chefs, Sous Chefs, and outlet managers. Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state and local sanitary requirements. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Support with communication/notification regarding product outages. 86'd items, product shortages, low inventory items. ...

... required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School ... written and verbal instruction from Executive Chef and General Manager. Physical Must be able to ... Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have ... and completing tasks issued by the executive chef. They are required to assign and complete prep ... projects that are delegated by the Executive Chef and General Manager. * Must understand the ... FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen ... at a fast and efficient pace the sous chef is a working chef * Practice thorough and often ...

... * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure ... * Follow all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or ... of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * ...

... . Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the 192 kitchen. You will create excellent plating and bulk prep in a highly visible kitchen. Additionally responsible for specific duties and execution of 192 specific ... and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. ...

... logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)Oversee food services staff in absence of the Community Executive Chef or Sous ChefFollow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen ... including minimum annual education requirements to maintain active certificationThis position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to ...

At BH Management Services, we are committed to creating value. We acquire, improve and manage apartment communities, and our success in this endeavor is evidenced by our growth from a start-up firm in 1993 to one of the largest multi-family management companies in the nation. BH understands that great customer service is what keeps residents satisfied, and that great service comes from engaged, happy and well-trained team members. In 2018 and 2017, BH was ranked as one of FORTUNE magazine and Great Place to Works "Best Workplaces for Women." BH was also ranked in 2018 and 2020 as one of the "Best Workplaces for Millennials. In ...

... workplace Performance Expectations The Kitchen Supervisor is responsible for delivering the Roadhouse food experience to all guests. This position reports to the Sous Chef. Prepares and cooks food according to Zingerman's Roadhouse standards. Ensures that all food meets quality and presentation standards. Completes Training ... Compact. Participates/leads in DOR huddles Effectively trains and manages other staff members Maintains great communication and check-ins between line cooks, sous chefs/managers, and front of the house Maintains a strong sense of what is going on in the whole restaurant during the shift. Able to work all positions on the line ...

... logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)Oversee food services staff in absence of the Community Executive Chef or Sous ChefFollow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen ... including minimum annual education requirements to maintain active certificationThis position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to ...