Institution and cafeteria cooks

... of practice and with the policies, ... Plans, implements, and evaluates patient care ... to optimize outcomes and maximize available ... Monitors, records, and communicates patient ... discharge, referral and spiritual/psychosocial ... of patient and/or family and provides ... culture, condition, and circumstances. ... student nurses and new hires. Within ... decisive judgement and the ability to work ... environment and take appropriate ... Healthcare Provider and any relevant life ... only good upon hire and all renewals will need ... person. In big ways and small, we exist to ... largest and most innovative health ... for our patients and their families. We ... true human connection and give people the ... integrity, drive and intellectual ... is ever-changing and are motivated to do ... We support creativity and curiosity so that each ... to make sure you grow and have a meaningful ... talents and perspectives that equal employment ... with Disabilities Act and will make reasonable ...

... begin immediately and will continue until a ... the undergraduate and graduate levels, ... scholarship and research agenda, and fulfill ... of Engineering and Technology ... and practical lives of students and other ... College, University, and Construction Industry. ... and commitment to Diversity, Equity, and ... degree program and an online master level ... attract a culturally and academically diverse ... and encourage applications and ... National Park and Blue Ridge Parkway ... in the mid-Atlantic and Southeast regions by ... for its location, and opportunities for ... nature photography, and outdoor life. WCU was ... North Carolina and Atlanta, Georgia. ... engaged university and is designated by the ... teaching, service, and scholarship. ... to have the expertise and knowledge to teach ... - Project scheduling and cost estimating - ... contracts and codes, and safety - ... in written and oral communication ... interpersonal and professional skills. ... in both teaching and service based on the ... to diversity, equity, and inclusion is required. ... accredited institution. A minimum of ... transcripts, and a list of three ... including your rights and responsibilities, ... of identity and employability are ... highest earned degree and/or the degree which is ... and local laws, regulations, and policies, and ... with disabilities, and veterans through its ... in the application and interview process ... and sexual offenses, workplace violence and ...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. Maintaining sparkling clean restrooms and grounds Stocking and restocking supplies for servers and cooks Adheres to food safety and sanitation standards Seasons 52 is an Equal Opportunity Employer

... of 13 medical centers and more than 120 ... and seasons food for patients, employees, ... recipes. Prepares and stores food in ... food codes. Safely uses, cleans, and cares for ... (follows recipes and production sheets, ... hands between tasks and whenever dirty, uses ... and responds to patients/internal and ... customers such as Cafeteria staff, Dish Room ... Lounge attendant, and to each other in a way ... Effectively and safely uses position ... temperature control, and monitors use by dates, ... serves, cooks, or bakes food and beverages ... and follow oral and written directions. ... Able to work with and around equipment that ... knowledge of HACCP and applicable food codes. ... cooking from scratch and/or a la carte ...

... Prepare and cook basic food items in a cafeteria or ... for following instructions and carrying out assignments ... ESSENTIAL JOB FUNCTIONS Cooks/prepares food items Handles ... others within the workplace, and maintains acceptable ... to all safety regulations and requirements Maintain ... of start date. Knowledge and Skills (required unless ... knowledge of cash handling and cash register operation. ... sentences. Ability to read and comprehend simple ... digit numbers and to multiply and divide with 10's and ... Primarily works in a kitchen and restaurant environment. The ... and cold with working around ovens/grills/cooktops and in ... such as knives. PHYSICAL AND MENTAL DEMANDS The physical ...

Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. #IND789 #LI-POST #GD Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred.

Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years'#CD# experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred. #GD #LI-POST IND789

Description: RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. IND789 #GD #LI-POST Qualifications: MINIMUM EDUCATION REQUIRED: High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: None. ADDITIONAL QUALIFICATIONS: Serve Safe certification preferred

... plans, directs and coordinates the ... financial responsibilities for the kitchen ... Lead Bakers, Lead Cooks, and inmates who are ... preparation, serving and clean-up of food in a ... Lead, mentor, engage and develop teams to ... training, coaching and managing performance ? ... ? Reward and recognize employees ? Ensure ... Identify client needs and effectively ... process and systems ? Build revenue and manage ... and labor ? Ensure the completion and ... ? Achieve food and labor targets ? Manage ... to ensure quality and cost control within ... and maintain Aramark agenda for both labor and ... cost controls and profit management ? ... food and labor ? Direct and oversee ... ? Maintain a safe and healthy environment ... policies, rules and regulations, including ... Key Responsibilities ? Establish and maintain ... storing, preparing and serving of food ... well as menu planning and development ? Develops ... component forecasts and can explain variances. ... sanitation and safety levels in ... are met ? Coordinates and supervises unit ... management and employee training ? Recruits, ... ARAMARK, government and accrediting agency ... and maintains effective client and ... in sales process and negotiation of ... and services which support sales growth and ... Residential Dining Facility) ? Develop ... client's mission and vision, to include ... developing new skills and doing what it takes to ... for our employees and for our customers. In ... and maintain effective client and ... carrying, pushing, and pulling up to 50 lb. ? ... Rooted in service and united by our purpose, ... our communities, and our planet. At ... opportunity and be free to participate ... food, facilities, and uniform services in 19 ... Rooted in service and united by our purpose, ... our communities, and our planet. We believe ... fuel your passions, and empower your ... working here at or connect with us on , and .

... Employee Cafeteria and Banquets while ... an appealing and appetizing product. ... the kitchen and work areas while minimizing ... equivalent and/or experience in a hotel or a ... Must be able to evaluate and select ... quickly and accurately. Must work well in ... guests and associates in a friendly ... and grooming which include wearing the ... and name tag when working (per brand ... to encourage safe and efficient ... and warm demeanor at all times. Have ... menus and the preparation required according to ... and organization of all storage areas. ... food and station preparations prior to opening ... and efficiently during the operating ... and display buffet food items according ... and quality. Prepare food for Banquets as ... food for Associate Cafeteria as specified by ... line storing food and equipment properly at ... and operation of all fire extinguishing ... and house rules. Be familiar with ... and other associates. Be able to operate and ... and rotation of food items according to ... out and back in under supervision as needed. ... Rooms at the Lancaster Marriott at Penn ... for electronic devices. Guests can soak in ... areas. Company Overview: As the global leader ... from top international lodging brands to ... Our associates around the globe are ... and thrive in a culture where everyone is ... Income Term Life and AD&D Insurance Paid ...

... Essential Duties And Responsibilities: ... in a sanitary and timely manner. Creates ... cooks. Cuts and dices meats and ... portion controls and presentation ... organization of kitchen, walk-in coolers and ... handling skills, and preparing a variety of ... of maintenance and care of culinary ... to develop and maintain a pleasant and ... Must undergo and successfully pass a ... to obtain and maintain a gaming ... the ability to read and interpret documents in ... and maintenance instructions and ... with coworkers and guests. MATHEMATICAL ... subtract, multiply and divide in all units of ... common fractions and decimals. REASONING ... furnished in written and oral form. PHYSICAL ... required to stand and walk during an 8-hour ... The team members must regularly lift and/or ... the ability to hear and speak. Sense of vision ... a distance, in color and have depth perception. ... acute sense of taste and smell is vital to ... and cold, cooking fumes and odors and is ... open flames and hazardous food materials ... in scheduling and may require team ... and special events. A typical workweek and ... on business needs and may include scheduled ...

... Correctional Institution is a management ... for developing and implementing dining ... needs and tastes. Oversees and manages ... model to engage and develop team members ... meets objectives and client expectations ... Identify client needs and communicate ... Ensure the completion and maintenance of P&L ... ? Deliver client and company financial ... all Aramark processes and systems, understand ... metrics, data, order and inventory trends; ... cost controls, and profit management ? ... by meeting and maintaining food and labor ... team is trained and able to implement ? ... ? Maintain a safe and healthy environment for ... policies, rules and regulations, including ... safety, health, wage and hour Additional ... dining operation (Cafeteria/ Residential Dining ... ? Plans, directs, and coordinates food ... developing new skills and doing what it takes to ... for our employees and for our customers. In ... effective client and customer rapport for ... carrying, pushing, and pulling up to 50 lb. ? ... Rooted in service and united by our purpose, ... our communities, and our planet. At ... opportunity and be free to participate ... food, facilities, and uniform services in 19 ... Rooted in service and united by our purpose, ... our communities, and our planet. We believe ... fuel your passions, and empower your ... working here at or connect with us on , and .

... opportunities and a rewarding ... manage food cost and inventory management. ... faith based institution located in Nashua, ... with Simply To Go) and Catering/Conference ... including commuters and graduate students. ... as well as purchasing and catering manager; ... evaluation and goals for chefs and managers ... and standardize all culinary systems and ... plans, presentation and quality of food, ... audit, implement and standardize new menus; ... for Food and Physical Safety and annual ... and be responsible for keeping and ... purchasing manager and purchasing financial ... training to all cooks; guide chefs in unit ... improve and standardize catering and banquet ... ideas in retail, catering and patient ... and fresh ideas in retail, catering and ... excellent leadership and communication skills ... development skills; and/or have a passion for ... Agencies, Health Care, Senior Living and Sports ... of association dues and continuing education ... Sodexo offers fair and equitable ... skills, education and training. ...

... go, and bulk production, retail production, ... find strength in the diversity of our team ... how we do it - and it starts with our ... to Food Services and beyond, our ... to our patients and members. Why Join Us: ... hours: Varied Days and Hours Benefits: We ... and dental, paid time off, retirement and ... restaurant, cafeteria, catering firm, ... restaurant, cafeteria, catering firm, ... with routine cleaning and sanitation of areas. ... control Assists with fruit and vegetable ... preparing Grab and Go and other retail ... quick cook ovens, and char broiler .Must be ... standing mixer, and combi oven, tilt ... deep frying, boiling, and baking/roasting. Must ... and braising, stewing, blanching, and ... to dietary needs, and fill special requests. ... gyms, nutrition coaching and classes, ... of patients, members and the communities we ... statewide health plan and a growing ... than 1,600 providers and nearly 4,700 nurses. ... members statewide and offers Medicare ... is one of knowing and respecting our ... PHS is a drug-free and tobacco-free employer ... training, internal equity, and other business ...

... go, and bulk production, retail production, ... find strength in the diversity of our team ... how we do it - and it starts with our ... to Food Services and beyond, our ... to our patients and members. Why Join Us: ... hours: Varied Days and Hours Benefits: We ... and dental, paid time off, retirement and ... restaurant, cafeteria, catering firm, ... restaurant, cafeteria, catering firm, ... with routine cleaning and sanitation of areas. ... control Assists with fruit and vegetable ... preparing Grab and Go and other retail ... quick cook ovens, and char broiler .Must be ... standing mixer, and combi oven, tilt ... deep frying, boiling, and baking/roasting. Must ... and braising, stewing, blanching, and ... to dietary needs, and fill special requests. ... gyms, nutrition coaching and classes, ... of patients, members and the communities we ... statewide health plan and a growing ... than 1,600 providers and nearly 4,700 nurses. ... members statewide and offers Medicare ... and Diversity Our culture is one of knowing and ... PHS is a drug-free and tobacco-free employer ... training, internal equity, and other business ...

... Orlando golf and 15 acres of ... premier golf, meeting and leisure retreats. In ... 15 acres of pools and recreation activities ... enjoy a dynamic and exciting work ... training and mentoring, along with ... gratitude and empowerment day in and day out. ... standards and procedures in preparing and ... mentor, schedule and discipline all banquet ... Requisition and order properly all ... non-food storeroom and stewarding department. ... the banquet kitchen is always clean, neat and ... standard recipes and ensure the compliance ... accuracy. Prioritize, organize, delegate work ... thinker, remain calm and resolve problems using ... portion control, and plate presentation is ... check line plating and quality, spot check ... and supervise the preparation and ... ample staffing and production guidelines ... kitchen, employee cafeteria, butcher & ... to BEO specifications and business demands ... projected demands and are stored in a manner ... properly by weight, and that the waste in ... cuts is minimized, and that meat & ... accuracy. Prioritize, organize, delegate work ... thinker, remain calm and resolve problems using ... sanitation habits in all employees. Teach and ... in preparation and presentation. ... walk-in, prep area and equipment up to Health ... ownership to tasks and follow through to ... to inspire, train, and develop people for ... training, and managing multi-lingual ... Experience training and cross-training ... how to resolve and de-escalate conflicts. ... wages, productivity and expenses in accordance ... shift operations and ensures compliance ... procedures. Plans and manages food quantities ... Executive Chef and Executive Sous Chef ... flavor. Maintains food preparation handling ... purchasing, receiving and food storage ... local, state and federal (OSHA, and Health ... banquet production and plating with the ... and waste controls. Follows proper handling and ... operational needs and financial objectives ... to stoop, grasp, lift and or carry or otherwise ... hotel in restaurant and kitchen areas with ... and extreme temperatures Exposure to food and ... to food items and beverages Tools & ... Cooking utensils and equipment, pots, pans, ... EEO is the Law poster and its supplement are ... the following links: and the following link is ...

... Initiatives (CHI) and Dignity Health. With more ... clinics and hospitals to home-based care and virtual ... communities need caring and our families need ... poor and vulnerable and innovating how and where ... inside our hospitals and out in the community. ... Responsible to maintain and administer established ... needs of staff, and to contribute to the ... storeroom clerk and cooks and provides for the ... in implementing and sustaining infection ... a safe, sanitary, and orderly storage facility. ... with patients, staff, and customers regarding the ... to the management team and/or staff whenever ... manages the performance of staff. Assigns staff and ... and catering services. The job summary and ...

... is a family that respects, supports, and values each other. We are engaged in ... multi-disciplinary education, and research with global impact. We foster ... and critical thinking. Our compassion, integrity, accountability, and ... specialty care for our children and their families. Job Overview: Shriners ... spinal cord injury, cleft lip and palate, and pediatric subspecialities ... FSW with some cooking. Weekends and afternoons into evening. ... a variety of food service / cafeteria job duties such as cashiering, cold ... cooks, meal services to both patient rooms and cafeteria, and work in ... Previous combination of cafeteria and cooking experience highly desired. ...