Hazard waste handlers

... schedule: Monday - Friday Enjoy peace of mind knowing you can elect Day One Medical Benefits Daily Range of Responsibilities of the Certified Sterile Processing Technician: Collect used and contaminated equipment, instruments, and supplies for sorting and decontamination. Manually clean supplies of contaminants, remove waste matter, and operate and maintain decontamination equipment. Prepare and pack decontaminated supplies for sterilization. Monitor and operate sterilization equipment. Examine supplies meticulously to ensure they are properly cleaned and sanitized. Test and report any issues or problems with the sterilization equipment. ...

$100 weekly bonus for Preload shift Package Handlers!Shift: Preload (4:00 AM - 8:30 AM) Twilight (4:00 PM - 9:00 PM) Night (11:00 PM - 3:30 AM) WAREHOUSE WORKER PACKAGE HANDLER Find out what youll become as a Package Handler at UPS. In this fast-paced warehouse job, youll lift, lower and slide packages up to 70 lbs. Youll typically work 3 ½ - 4 hour shifts, approximately 17 ½ - 20 hours per week in this part-time or seasonal role. As part of the UPS team, youll receive a competitive hourly rate and an attractive benefits package. Take the next step on your career journey as a Package Handler/Warehouse Worker at UPS. If youre a student at an approved ...

... or related field of study, and 4 years of field experience with fire protection, natural hazards, construction, and other common loss prevention elements. Experience specified must include 4 years of experience with each of the following: Business Interruption and Continuity Planning; Flammable Liquids and Combustible Dust Hazard Evaluation; Fire Sprinkler Protection Systems: evaluating inspection, testing, and maintenance of sprinkler, fire pump, and underground piping networks; Construction: evaluating combustibility and structural design of buildings to determine fire and seismic capabilities; Natural Hazards Loss Analysis: evaluating properties ...

... Key guidelines. Maintain a clean, safe and hazard-free dining room and kitchen facility at all times. Ensure the kitchen is in compliance with health department standards. Assist in maintaining inventory for food purchases and equipment including monitoring monthly waste control. Wash, peel, and cut various foods, such as ... One (1) or Two (2) years experience in food service preparation within a residential, institutional or educational, or large restaurant setting. Food handlers permit. Must possess a valid state drivers license preferred and be eligible to drive to facilitate program services as required by contractual agreement. Cleared ...

... or reduce. Develop and implement employee safety and hazard communication training (HAZCOM). Manage and model all ... Specifically EPA,TIER II, TIR, RCRA, and TURBO WASTE. Knowledge of RCRA Subpart W requirements, Drip Pads, ... dangerous waste regulations. Knowledge of dangerous waste codes and building profiles for each waste stream ... management; hazardous waste inspections, manifesting, characterization, compliance with air, water, and waste ... communicated to employees. Knowledge of DOT Hazardous Waste inspection and enforcement. Maintain OSHA 300 logs for ... tasks, is preferred. Training in basic hazardous waste, stormwater, and familiarity with permit requirements ...

... to Workers' Compensation (WC), Utility Hits, Motor Vehicle Incidents, Property, General Liability (GL), and regulatory compliance. Weekly Market Metrics and Hazard Mitigation: Participate and lead discussions on weekly market metrics, mitigate hazards, conduct incident root cause investigations, and assist operations with ... accountability Design and execute an effective Occupational, Health & Safety Management System Liaise with external vendors to manage hazardous waste hotline, SDS system, waste collection, and disposal program Develop and implement audit tracks and identify gaps in local compliance with corporate safety policies and ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... to company standards. Ensure all team members hold a CA Food Handlers card. Plan menus by consulting with chefs; estimate food costs and profits; adjusts menus as needed. Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. Maximize bar profitability ... to handle sensitive and confidential situations and documentation. Environmental Stewardship: Operate with environmental awareness, leading by example, minimizing waste and complying with state and federal regulations regarding composting and recycling. Education and Experience: Required: Five years Food & Beverage Management ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...

... Ensures any cords, carts, equipment, and other hazards are always kept out of the way, not blocking exits and in compliance with fire codes. Complies with all infection control techniques, placement of bio-hazard containers, removal techniques, procedures, and policies. Understands and practices the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials. Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately. Ensures oxygen tanks are stored safely, ...