executive sous chef florida

Postmates has the largest on-demand fleet in the U.S. with 200,000 Postmates, and an equally extensive network of merchants. While some companies try to build a warehouse outside of a city and funnel goods into it, Postmates believes that our cities, our towns, and our communities are our warehouses. Postmates is helping transform the way food and merchandise move around cities by connecting the city to customers while helping local brick and mortar businesses better compete against retail goliaths. Why Postmates? Earn up to $22/hour Be your own boss and work whenever you want Unlimited vacation days Cash out immediately with instant deposits ...

... team at DISH Network and be part of the Best Salesforce in America! For the right candidate with Energy, Intelligence and a Need for Achievement, a Sales Account Executive successfully completes transactions from inbound callers (no outbound or cold calling ever). From day one you will enjoy: Six figure + earnings potential with ... promote and transfer into corporate departments like marketing or finance Ongoing training and development to maximize your career potential The role of Account Executive: Weve built a loyal customer base by selling our products and services with authenticity. Our inbound, inside sales and customer retention teams foster trust ...

... achieved or eligible for certification by the American Board of Surgery in Complex General Surgical Oncology , and have or be eligible for an unrestricted Florida Medical License; Demonstrate a commitment to our multidisciplinary integrated model of cancer care; Fully support the clinical, scholarly, and educational ... patient-centered facility dedicated solely to providing the full spectrum of oncology care in a healing environment for our patients and their families. Northeast Florida offers world-renowned quality of life. The area serves as home to some of the best cost of living and recreation that the Sunshine State has to offer. Immediately ...

... of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in ... ClubCorp quality standards. The Executive Sous Chef should have a working knowledge of ... relationship between the Chef and the Executive Sous Chef is one of shared leadership ... developmental assignment, the Executive Sous Chef acquires the knowledge and ... to an Executive Chef position. Reports Directly To: Executive Chef, also works ... weight being given to the Executive Sous Chefs suggestions and recommendations. ... with weight being given to the Executive Sous Chefs suggestions and recommendations. ... you: Prefer a minimum of 3-5 years as a Sous Chef High school diploma or equivalent ...

... identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner ... and Room Service operating hours. Proficiency in the following cooking techniques: charbroiling, poaching, sous-viding deep-frying, sauté, braising, roasting, and par-cooking. Recognize quality standards in fresh ... all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef. Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end ...

... SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. We are seeking candidates with prior culinary supervisory skills and hands-on large volume food production ... and customer services skills; Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and/or E.C. (Certified Executive Chef) a plus. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of ...

Overview: Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef Chef Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Oversee preparation and production of menus, development and execution of recipes. Manage kitchen operations and assigned staff. Ensure staff prepares menu items following recipes and yield guides, ...

... of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality ... Responsibilities: Under the direction of the Executive Sous Chef, candidate is responsible for the entire back of the house ... with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. Demonstrate a commitment to ... interaction. Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting edge of industry trends and ... A minimum of five (5) years experience as a high end Sous Chef or restaurant Chef highly preferred. Two (2) year culinary arts degree. ...

... daily, only in absence will a supervisor attend. Create weekly associate schedules to be approved by Executive Chef. Respond properly in any hotel emergency or safety situation. Perform other tasks or projects as assigned ... job experience is required. Culinary related education is preferred but not required. Must have State of Florida food safety certification. Keep walk-in, prep area and equipment up to Health Department standards at all ... and manages food quantities and plating requirements for all banquet functions. Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. Performs all duties of kitchen associates as required. ...

... of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in ... ClubCorp quality standards. The Executive Sous Chef should have a working knowledge of ... relationship between the Chef and the Executive Sous Chef is one of shared leadership ... developmental assignment, the Executive Sous Chef acquires the knowledge and ... to an Executive Chef position. Reports Directly To: Executive Chef, also works ... weight being given to the Executive Sous Chefs suggestions and recommendations. ... with weight being given to the Executive Sous Chefs suggestions and recommendations. ... you: Prefer a minimum of 3-5 years as a Sous Chef High school diploma or equivalent ...

Sous Chef, Healthcae Food Service Boca Raton Regional Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering ... your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and ... degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager Computer skills including word processing, spreadsheets, ... Employee resource groups (ERGs) Career development and ongoing training - executive chef opportunities Important to Know To comply with CMS mandates, all HHS employees ...

Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep and wash floors and clean trash cans. Sort and remove trash, placing it in designated pickup areas. ...

Sous Chef, Healthcae Food Service Boca Raton Regional Hospital Salary $60,000.00 Sous Chef Support the healing journey for patients and their loved ones by delivering ... your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and ... degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager Computer skills including word processing, spreadsheets, ... Employee resource groups (ERGs) Career development and ongoing training - executive chef opportunities Important to Know To comply with CMS mandates, all HHS employees ...

... required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School ... take written and verbal instruction from Executive Chef and General Manager. Physical Must be able ... Job Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have ... crew and completing tasks issued by the executive chef. They are required to assign and complete ... projects that are delegated by the Executive Chef and General Manager. * Must understand the ... by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen ... at a fast and efficient pace the sous chef is a working chef * Practice thorough and often ...

... * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * ... * Follow all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or ... of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * ...

... . Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively ... silverware, bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production ... resources for personnel discipline issues. Other duties as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in ...

... logs are completed at the required time (Cooler, Freezer, Production sheets, and Dishwasher)Oversee food services staff in absence of the Community Executive Chef or Sous ChefFollow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, ... including minimum annual education requirements to maintain active certificationThis position may have supervisory responsibilities in the absence of the Executive Chef PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to ...

... meal trays to resident apartments as necessaryBusses and cleans dining room tables and chairsVacuums dining room after mealsSets tables for next mealCompletes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Performs other duties as assigned by Dining Room Coordinator, Executive Chef, or Management Team OTHER JOB DUTIES AND RESPONSIBILITIES Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or othersMeet the assigned work requirements of the job, regular attendance is requiredServe as a role model ...