executive pastry chef robinsonville

... Desired Additional Skills: Experience with Agile methodologies Tracking and collaboration tools such as Jira and Confluence Repository and version control tools such as Bitbucket and GitLab Build automation tools such as Jenkins, GitLab CI, Gradle, Maven, Ant Virtualization software such as Docker, vmWare Orchestration service such as Docker Swarm or Kubernetes Monitoring platforms such as Nagios, Elastic, Zabbix, etc Artifact package management such as Artifactory or Nexus Configuration management tools, such as Ansible, Puppet, or Chef Cloud service providers such as AWS, Azure, etc. Security standards such NIST 800-53, NIST 800-171, DISA STIGS

... team at DISH Network and be part of the Best Salesforce in America! For the right candidate with Energy, Intelligence and a Need for Achievement, a Sales Account Executive successfully completes transactions from inbound callers (no outbound or cold calling ever). From day one you will enjoy: Six figure + earnings potential with ... promote and transfer into corporate departments like marketing or finance Ongoing training and development to maximize your career potential The role of Account Executive: Weve built a loyal customer base by selling our products and services with authenticity. Our inbound, inside sales and customer retention teams foster trust ...

... team at DISH Network and be part of the Best Salesforce in America! For the right candidate with Energy, Intelligence and a Need for Achievement, a Sales Account Executive successfully completes transactions from inbound callers (no outbound or cold calling ever). From day one you will enjoy: Six figure + earnings potential with ... promote and transfer into corporate departments like marketing or finance Ongoing training and development to maximize your career potential The role of Account Executive: Weve built a loyal customer base by selling our products and services with authenticity. Our inbound, inside sales and customer retention teams foster trust ...

... about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a ... professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must ... The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all pastry, cold and ... the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for ... for the following days service You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) ...

... Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Draper, Utah. The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience. ... when served are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking have a strong knowledge of food and able to cook using multiple styles of cuisine constantly looking for new recipes and new ideas and initiatives that ...

... offerings to the next level? Sodexo has an opportunity for an Executive Pastry Chef - ... On Bonus - APPLY TODAY! Our successful Pastry Chef will lead and operate 3 Bakery Kitchens ... Hands-On Pastry Chef will train and develop 3-4 bakers. The Executive Pastry Chef will work ... factor to our students, while managing all pastry and baking for our high-profile Catering? Are ... for candidates who will: Manage the daily pastry production including production planning and ... and experience: 2+ years of experience as Pastry Chef for high volume dining and high end catering. ... and a $4,000 Sign On Bonus! This Executive Pastry Chef role is a great career step in ongoing ...

Overview: Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef Executive Pastry Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly. Set up work station with required mis en place, tools, equipment and supplies. Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets. Bake breads, rolls, or other baked goods. Follow safe food handling procedures and maintain clean and sanitized ...

... and plan all baked goods pastry and dessert items for Banquets and all F&B Outlets. Supervise pastry team to coordinate the ... Minimum of two years in pastry school. Pastry degree preferred Minimum of two years experience as a Pastry Chef in a similar size ... and maintain communication lines between line staff and Executive Chef. Ability to effectively deal with internal and external ... etc. JOB RESPONSIBILITIES: Select train and supervise pastry kitchen staff in the proper preparation of menu items equipment ... storage and refrigerators. Communicate and assist the Executive Chef in creating innovative products. Company Overview: As the ...

... and more! WE LOVE OUR WORK.: Adhere to all HCCTR as well as all Food and Beverage Policies Follows batch recipes on all desserts as instructed by Executive Pastry Chef. Keep bakery clean at all times Properly stores and rotates all baked goods and ingredients. Ensures that the bakery items are always stocked and ready for ... best dining experience we can offer Ensures all waste is logged into the waste book Bakes bread, rolls, cakes, and pastries and any task assigned to you by the pastry Chef Prepares items in accordance to restaurant order guides Maintains valid WV racing license, Food Handlers permit and TIPS certifications BRING US YOUR BEST.: 6 ...

... realities will always exist, but we use these constraints to push, not limit, our creativity. The Pastry Supervisor has an overall responsibility for the efficient and effective running of the kitchen and food ... Inspiring a positive working environment. Participation and execution of all pastry production and pastry service execution. Assist Sous Chef with department schedules, adhering to established budgetary guidelines. Assist ... receiving and storage of all pastry products. Executing all special projects as given by Sous Chefs or Executive Chef. Participation in planning new pastry menus. Assist Executive Chef with recipe writing and costing. ...

... scene of Memphis. Overview: The Chef de Cuisine reports to the Executive Chef, supervising and coordinating ... and food production, commissary. Works with the Executive Chef, and in parallel to F&B Manager to operate, ... production of Daily Specials, collaborates with the Chef and Manager in planning menus, preparing and portioning ... Constantly. Communicate daily with the Executive Chef for an update regarding planning, staffing, and ... restaurant and banquet management and Executive Chef. Constantly. Participate in banquet functions from ... kitchen management experience. Basic knowledge of pastry and saucier Able to lead high volume, fast paced ...

... and book business * Creates upsell opportunities within already booked events to generate incremental revenue * Once an event is booked, works with the Executive Chef as needed to develop a custom menu or helps client select off existing menus, always keeping a solid knowledge of food and cooking * Completes all event ... * Logistics experience with a catering company, service hotel or other related/equivalent is required * Proven success in negotiating and closing sales at the executive level * A track record of consistently exceeding sales quotas and targets over time * A positive attitude with a passion for events, catering and ...

... while also adding new pools, restaurants, event facilities and spa. We are looking for an experienced Executive Chef who is willing to work within the existing food and beverage areas, including banquets, while also ... a coffee and bakery shop, golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff ... cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: * Ensuring promptness, freshness, and quality of dishes. * Coordinating cooks' ...

... required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School ... take written and verbal instruction from Executive Chef and General Manager. Physical Must be able ... Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a ... crew and completing tasks issued by the executive chef. They are required to assign and complete ... projects that are delegated by the Executive Chef and General Manager. * Must understand the ... by FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen ... at a fast and efficient pace the sous chef is a working chef * Practice thorough and often ...

... sauces) * Cook menu items in cooperation with the rest of the kitchen staff * Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory ... * Follow all safety procedures for operating and cleaning all machinery at all times. * Check in with Sous Chef at the beginning of shift for instructions. * Inform management of any problems concerning food quality or ... of experience working in a high volume kitchen * Proof of cooking experience, including experience as a line chef, restaurant cook or prep cook * Understands various cooking methods, ingredients, equipment and procedures * ...

... events, and initiatives to enhance customer engagement and loyalty, leveraging both digital and traditional marketing channels. Collaborating with the Corporate Chef to develop and refine recipes, menu items, and plating techniques to enhance flavor profiles, presentation, and overall guest satisfaction, incorporating feedback ... Manager Rides and Attractions, Senior Finance Manager, Senior Marketing Manager and Senior HR Manager, Corporate Chef. Direct management: Senior Manager Full Service, Senior Manager Quick Service, and Executive Chef. Indirect management: 10 mid-level managers/team leaders and a front-line team of up to 75. Requirements Proven ...

... and regulations are met and maintained. Provide professional and timely responses to all clients and executive management. Represent College Fresh in a professional manner with client, including house members, ... Chefs where appropriate. Other Functions: While functioning as Market Manager, may simultaneously serve as Chef and fulfill duties of that position or may be required to fill in for other Chefs in assigned market. All ... Required Education and Experience: A culinary arts degree, or equivalent. A minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, ...

... meal trays to resident apartments as necessaryBusses and cleans dining room tables and chairsVacuums dining room after mealsSets tables for next mealCompletes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Performs other duties as assigned by Dining Room Coordinator, Executive Chef, or Management Team OTHER JOB DUTIES AND RESPONSIBILITIES Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or othersMeet the assigned work requirements of the job, regular attendance is requiredServe as a role model ...