executive pastry chef california

Warehouse/Shopper Team Member (Seasonal, Part-Time, Flexible Hours) Shifts Overnight, Sunrise, Day, Evening, Weekend Location Job opportunities vary by location. We update postings daily with open positions. Possible Locations: Anaheim, Buena Park, Irvine, Laguna Niguel, Tustin, Brea Salary Earn $15/hr or moreJob Descriptions Delivery Stations Amazons delivery stations are the final stop before an order heads out for delivery to the customers door. In this active job you sort packages into delivery routes. To ensure we meet customer-promised delivery times during the day, youll work overnight or sunrise shifts. Depending on your location, you ...

Postmates has the largest on-demand fleet in the U.S. with 200,000 Postmates, and an equally extensive network of merchants. While some companies try to build a warehouse outside of a city and funnel goods into it, Postmates believes that our cities, our towns, and our communities are our warehouses. Postmates is helping transform the way food and merchandise move around cities by connecting the city to customers while helping local brick and mortar businesses better compete against retail goliaths. Why Postmates? Earn up to $22/hour Be your own boss and work whenever you want Unlimited vacation days Cash out immediately with instant deposits ...

... via paycheck 401k with company match Health, dental, vision, short term disability, and life insurance We also have bilingual dispatchers and have staff available 24/7 to keep you moving CDL A Truck Driver Requirements: CDL Class A At least 2 years of recent experience No serious driving violations in the past 3 years Additional requirements may apply About Artur Express Founded in 1998 and headquartered in St Louis, MO, we have customers nationwide, as well as regional routes in California, Missouri, and the Northeast with specific pay plans. Artur Express is a full service, a nationwide trucking company with over 2,500 trailers, and we are growing

... meal trays to resident apartments as necessaryBusses and cleans dining room tables and chairsVacuums dining room after mealsSets tables for next mealCompletes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.Performs other duties as assigned by Dining Room Coordinator, Executive Chef, or Management Team OTHER JOB DUTIES AND RESPONSIBILITIES Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or othersMeet the assigned work requirements of the job, regular attendance is requiredServe as a role model ...

... of kitchen. Separate all waste materials into four separate groups. Food matter, glass & plastic recycling, cardboard and paper and non recyclable trash. Maintain a coherent glass, china and silverware organizational system using proper glass racks and other proper storage equipment at the direction of the Executive Chef or Sous Chef. Pick up and replace all used pots, pans and other cooking equipment during the course of each meal service. Keep the service line stocked with appropriate plates and serving equipment at all times. Separate and deliver plate ware, glassware, and silver to appropriate storage places Bring all recycling and waste ...

... about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a ... professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must ... The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all pastry, cold and ... the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for ... for the following days service You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) ...

Unit Description: Managing a large team is your super power. Bring your talent to a new role at Sodexo. Sodexo is seeking a Executive Chef 2 for Sharp Grossmont located in La Mesa, CA. If you are someone who is passionate about helping train and develop a team of amazing chefs this is the opportunity for you! The successful candidate will: directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager; maintain chef/manager schedules; cover chefs/manager schedule as needed; monitor, audit, implement and standardize new menus; be responsible for Food and Physical Safety and annual training for all hourly associates; ...

... offerings to the next level? Sodexo has an opportunity for an Executive Pastry Chef - ... On Bonus - APPLY TODAY! Our successful Pastry Chef will lead and operate 3 Bakery Kitchens ... Hands-On Pastry Chef will train and develop 3-4 bakers. The Executive Pastry Chef will work ... factor to our students, while managing all pastry and baking for our high-profile Catering? Are ... for candidates who will: Manage the daily pastry production including production planning and ... and experience: 2+ years of experience as Pastry Chef for high volume dining and high end catering. ... and a $4,000 Sign On Bonus! This Executive Pastry Chef role is a great career step in ongoing ...

... Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Draper, Utah. The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience. ... when served are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking have a strong knowledge of food and able to cook using multiple styles of cuisine constantly looking for new recipes and new ideas and initiatives that ...

Unit Description: We believe in quality ingredients and not just for our food. Our most valuable ingredient the heart of our business is you. Sodexo is seeking an Executive Chef 2 for The Pass located in Union City, Ca. The Executive Chef 2 will provide culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. They will also work directly with internal and external clients managing the culinary process from beginning through execution. The successful candidate will: Implement & coordinate the culinary program Direct & train cooks Ensure food preparation & production meets ...

... shade trellis infinity edge lap swimming pool, childrens pool, hot tub and Snack Shack. THREE FULL-SERVICE RESTAURANTSOnce you've settled in at Carneros Resort and Spa, you may never want to leave. Luckily, you don't have to, with an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we dont make or grow onsite, we try to source within a 150-mile radius of the Resort for ...

... is looking for a Asian Specialty Executive Chef (Korean, Thai, Chinese, Japanese, Filipino, Vietnamese, etc.) to join our team at one of our high-profile account in Palo Alto, California. This is a hands-on culinary role ... for Asian Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account. The Asian Executive Chef will manage the a ... menu creation, ordering, and inventory. Is this opportunity right for you? We are looking for a Catering Chef who: Ensures all food always looks and tastes great and is visually appetizing when served Are strong all-round ...

Unit Description: Amazing opportunity for an Executive Chef The Good Eating Company is looking for an Executive Chef to lead our culinary team at our kitchen in in Milpitas, California. The Executive Chef manage all the day-to-day culinary production operations and be responsible for successfully executing daily order fulfillment ... employees and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location. To Learn more about us click here The . We offer a full array of benefits, including paid time off, holidays, medical, dental, ...

... fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs. Adhere to cleaning schedules as assigned. Wash and store all dishes and equipment in accordance with policy andprocedures. Keep kitchen floors clean (sweeps and mops) and trash emptied. Maintain dish machine after each meal by thoroughly cleaning ...

... fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Maintain kitchen and dish room area in a clean, safe, and sanitary condition at alltimes. Provide a high level of customer service and promote a restaurant style diningatmosphere.Work closely with the Executive Chef and/or Executive Director to keep residentssatisfied with food and dining programs. Adhere to cleaning schedules as assigned. Wash and store all dishes and equipment in accordance with policy andprocedures. Keep kitchen floors clean (sweeps and mops) and trash emptied. Maintain dish machine after each meal by thoroughly cleaning ...

... and create a restaurant style dining atmosphere. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs. Assist with the preparation ... of the Director of Culinary Services and/or Chef. Attend resident Food for Thought meetings and lead meeting in the absence of the Director of Culinary Services and/or Chef. Attend and participate in monthly department ... table setting supplies, uniforms, payroll and special events. Assist the Director of Culinary Services and Chef in the planning and development of menus based on resident likes and dislikes. Ensure that safety and security ...

Overview: Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef Executive Pastry Chef Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly. Set up work station with required mis en place, tools, equipment and supplies. Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets. Bake breads, rolls, or other baked goods. Follow safe food handling procedures and maintain clean and sanitized ...

... market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hotel management ... ratio. The position will be located at teh Sheraton San Jose Hotel in Milpitas, California. Responsibilities: Maintain cleanliness and organization of all storage areas. ... by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen ... at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing ...