dietary aide las vegas

... space from the heart of the logistics industry in Southern California. Our fleet size grew from the initial six contractors to a fleet of more than 200 trucks and 100 trailers in 2020. RDS Logistics Group is growing fast and we need hardworking Intermodal owner-operators like you! Our owner-operators can earn $3,000+/week and still enjoy time at home daily or nightly! We have year-round work for growing rail intermodal business with dedicated lanes! We service all major railroad ramps in LA, Long Beach, City of Industry, and San Bernardino. We also have regional runs from California to Las Vegas, NV, and Phoenix, AZ. Call Us Today (833) 344-0541

... space from the heart of the logistics industry in Southern California. Our fleet size grew from the initial six contractors to a fleet of more than 200 trucks and 100 trailers in 2020. RDS Logistics Group is growing fast and we need hardworking Intermodal owner-operators like you! Our owner-operators can earn $3,000+/week and still enjoy time at home daily or nightly! We have year-round work for growing rail intermodal business with dedicated lanes! We service all major railroad ramps in LA, Long Beach, City of Industry, and San Bernardino. We also have regional runs from California to Las Vegas, NV, and Phoenix, AZ. Call Us Today (833) 344-0541

... space from the heart of the logistics industry in Southern California. Our fleet size grew from the initial six contractors to a fleet of more than 200 trucks and 100 trailers in 2020. RDS Logistics Group is growing fast and we need hardworking Intermodal owner-operators like you! Our owner-operators can earn $3,000+/week and still enjoy time at home daily or nightly! We have year-round work for growing rail intermodal business with dedicated lanes! We service all major railroad ramps in LA, Long Beach, City of Industry, and San Bernardino. We also have regional runs from California to Las Vegas, NV, and Phoenix, AZ. Call Us Today (833) 344-0541

... and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times. Assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely ...

... that is fulfilling, collaborative, committed, stimulating, and structured to help you succeed in serving our communities. We offer engaging opportunities for every phase of one's career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and ...

OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS High school graduate or equivalentMust be 18 years of ageHave a general knowledge of cleaning and sanitationMaintains food handlers permit as necessary to fulfill state regulationsMeets state health related requirements (as applicable for position)Ability to work in a team setting and be a positive team playerMaintain a ...

... Offer food, fluid, and toileting opportunities per policy. Dietary-Assists patients with meals, snacks; a)Prepares patient for meal ... g)Orders non-food & food items; h)Performs other related dietary duties as assigned. Transportation-Transports patients in safe, ... job transfer date required. Current Michigan certification as a Nurse Aide is required at hire or must be obtained prior to hire, or at least 6 ... required for internal transferees; renewal is not required. Nurses Aide certification is not required for applicants who have completed the ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...

... training, lasting approximately twelve (20) weeks. The program focuses on the following areas: District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for ...

... account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of ... using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership - Learn to ... Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...

... account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of ... using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership - Learn to ... Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully ...

OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Sunshine Retirement Living procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS High school graduate or equivalentMust be 18 years of ageHave a general knowledge of cleaning and sanitationMaintains food handlers permit as necessary to fulfill state regulationsMeets state health related requirements (as applicable for position)Ability to work in a team setting and be a positive team playerMaintain a ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...

... account, including: General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook, and dishwasher positions and, as such, can operate, and teach others how to operate, a variety of ... using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Leadership - Learn to ... Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully ...

... the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs. Communication - Effectively communicate all directives from client managers, ... or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Must successfully achieve the eLuminate Food Service Manager (FSM) and ...