chef de cuisine washington

As a Personal Vehicle Driver, youll enjoy a fast-paced, physical position that gets you outdoors and connecting with customers. From the drivers seat of your own car, find out what youll become at UPS. About the role: Lift, lower and carry packages up to 70 pounds Full time, opportunity to work eight hours, Monday-Friday Saturday and holiday work may be available/required About you: 21 years of age or older Valid drivers license No at fault accidents within the last three years No moving violations within the last 12 months Proof of a registered vehicle for use Minimum state-required auto insurance Comply with company appearance guidelines An ...

... Great starting pay: earn up to $70,000 per year Consistent year-round schedule Relocation assistance available Additional pay for nights and weekends Requirements: Valid Class A CDL Hazmat/tanker endorsement Clean driving record Clean criminal background MUST BE WILLING TO WORK NIGHTS AND WEEKENDS About Holiday Companies, Inc: Holiday Stationstores is a recognized leader in the convenience store industry with over 400 corporately owned stores and over 100 franchise stores located throughout 10 states in the northern region of the United States: Minnesota, Wisconsin, Michigan, North Dakota, South Dakota, Montana, Wyoming, Idaho, Washington, and Alaska.

Warehouse Associate Shifts: Overnight, Early Morning, Day, Evening, Weekend Location: Troutdale, OR Job opportunities vary by location. We update postings daily with open positions. Hourly pay rate: $16.00 - $20.00* *The base pay for this role is $16.00/hr. ** Limited-time Opportunity Earn $2/hr extra for the overnight shift through Dec 31, 2020 Immediate openings available now. Become part of the dedicated team that gets orders ready for people relying on Amazons service. From flexible part-time roles to full-time set schedules with health care benefits, Amazon has a variety of jobs. Find the right Amazon opportunity for you today. Amazon ...

... shares your desire to make a difference. Sodexo is seeking an Executive Chef 2 - Ibbys Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis campuses are located near the cultural ... Nestled at the heart of Washington University in St. Louis campus, Ibbys Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and ... sustainability, and a dedication to nurturing students, inspired by the woman who continues to influence Washington Universitys community and values. The hours are Tuesday - Friday: 11am - 10pm and Saturday: 10am - 3pm ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization Supervisory Responsibility This position has no direct supervisory responsibility. Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying hours ...

... Fraternity, Sorority or Café as assigned Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations of assigned ... outstanding customer service. Essential Functions: Under the direction of the Chef, assists with preparation of food served using established production procedures and ... inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef. Complies with established sanitation standards, personal hygiene and health ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time ...

... Fraternity, Sorority or Café as assigned Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations of assigned ... outstanding customer service. Essential Functions: Under the direction of the Chef, assists with preparation of food served using established production procedures and ... inventory for kitchen, walk-in, store rooms and dining room as directed by the Chef. Complies with established sanitation standards, personal hygiene and health ... if required. All other duties as assigned (as directed and/or agreed upon with Chef or Campus/Regional Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time ...

... and procedures.  Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday.  Travel: No travel is expected for this position.  Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership.  Preferred Education and Experience None  Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the 192 kitchen. You will create excellent plating and bulk prep in a highly visible kitchen. Additionally responsible for specific duties and execution of 192 specific ... safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. ...

... and oral instructions and procedures. Position Type/Expected Hours of Work: This position is full-time and could work varying schedules between Monday Sunday. Travel: No travel is expected for this position. Required Education and Experience: Culinary Arts degree, or the equivalent thereof, and a minimum of 2 years of head chef experience to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization and leadership. Preferred Education and Experience None Additional Eligibility Requirements Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a ...

... communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention Qualifications: Qualifications and Requirements: 3 or more years of experience as a Chef and Culinary Manager required. Knowledge in all areas of menu planning, food preparation, and production Experience working on cruise ships, country club and/ or batch cooking a plus. Knowledge in all areas of local health department, OSHA, and other regulatory agencies Knowledge of management finance Knowledge of computers ...

SOUS CHEF Location: Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable ... food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence ... contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels ...

... IS AVAILABLE FOR THIS OPPORTUNITY! Sodexo is seeking an Executive Chef 4 - Universities to support Washington University in St. Louis, MO!! Washington University in St. Louis campuses are located near the cultural ... In total, more than 2,000 acres and more than 150 major buildings comprise the university. The Executive Chef is responsible for all innovative menu concepts, platforms and partnerships, will oversee the culinary team ... over 100 full time employees, student team members and collaborative work on campus. Our successful Executive Chef will have proven leadership experience, excellent customer service, promote a customer/client centered ...

Additional Information Evening Shift Job Number (phone number removed) Job Category Food and Beverage & Culinary Location JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the ...

Additional Information Pay: $26.60/hour Job Number (phone number removed) Job Category Food and Beverage & Culinary Location The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ... and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ...

... the heart of downtown Bethesda. Nestled above the Bethesda Metro Red Line, the hotel offers easy access to Washington DCs famous museums, monuments and zoo and is only minutes from Bethesda Row, which offers unlimited ... Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown ... food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe ...

... to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR: Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for ...

... represent a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first ... develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive ...