chef de cuisine san francisco

... / Protected Veteran / Sexual Orientation / Gender Identity Our Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Credit Reporting Act, and all other applicable laws, including but not limited to, San Francisco Police Code Sections 4901 - 4919, commonly referred to as the San Francisco Fair Chance Ordinance; and Chapter XVII, Article 9 of the Los Angeles Municipal Code, commonly referred to as the Fair Chance Initiative for Hiring Ordinance. If you'd like more information about your EEO rights as an applicant under the law, please download the available EEO ...

Postmates has the largest on-demand fleet in the U.S. with 200,000 Postmates, and an equally extensive network of merchants. While some companies try to build a warehouse outside of a city and funnel goods into it, Postmates believes that our cities, our towns, and our communities are our warehouses. Postmates is helping transform the way food and merchandise move around cities by connecting the city to customers while helping local brick and mortar businesses better compete against retail goliaths. Why Postmates? Earn up to $22/hour Be your own boss and work whenever you want Unlimited vacation days Cash out immediately with instant deposits ...

Warehouse Team Member (Part-Time, Flexible Hours) Shifts: Early Morning, Day, Evening, Weekend Location 888 Tennessee Street, San Francisco, 94107 Salary Earn $17.25/hr Immediate openings available now. Amazon remains open as an essential business to serve our communities delivering critical supplies directly to the doorsteps of people who need them. Find out what Amazon is doing to provide a safe environment for employees at this time on our COVID-19 FAQ page. Stay active during your shift in this fast-paced warehouse environment. In this job, youll work in a small warehouse. This space is different than our other bigger warehouse buildings, its more ...

... the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates ... cooking and dressing dishes, while supporting the Sous-Chefs efforts to improve the general quality of the cuisine served. Responsibilities: Complete necessary food and station preparation prior to the opening of the ... timely fashion Keep a sanitized and orderly environment in the kitchen Assist Sous-Chef efforts to improve general quality of the cuisine served Perform other reasonable job duties as requested by your supervisor ...

... such as Azure Monitor/Sentinel, Data Dog(preferred), Dynatrace, Elasticsearch, Kibana, Logstash. Strong working knowledge of Docker, Kubernetes, Terraform, Chef or Ansible Experience troubleshooting JVM based applications. Chaos engineering implementation and experience a big plus. Strong experience in scripting/programming ... faith estimate only. It is based on what a successful applicant in the California Bay Area which includes the following counties: Marin, Contra Costa, San Francisco, Alameda, San Mateo, Santa Clara, and Santa Cruz might be paid in accordance with the California law. The compensation may not be representative for positions located ...

... data structures, algorithms, and distributed systems Experience with Bash, PowerShell, Python, Go, or Groovy Skills working with Docker, Kubernetes, Terraform, Chef or Ansible Experience with CI/CD automation frameworks - Jenkins/Bamboo/Azure DevOps Excellent problem-solving and communication skills Good understanding of ... faith estimate only. It is based on what a successful applicant in the California Bay Area which includes the following counties: Marin, Contra Costa, San Francisco, Alameda, San Mateo, Santa Clara, and Santa Cruz might be paid in accordance with the California law. The compensation may not be representative for positions located ...

... such as Azure Monitor/Sentinel, Data Dog(preferred), Dynatrace, Elasticsearch, Kibana, Logstash. Strong working knowledge of Docker, Kubernetes, Terraform, Chef or Ansible Experience troubleshooting JVM based applications. Chaos engineering implementation and experience a big plus. Strong experience in scripting/programming ... faith estimate only. It is based on what a successful applicant in the California Bay Area which includes the following counties: Marin, Contra Costa, San Francisco, Alameda, San Mateo, Santa Clara, and Santa Cruz might be paid in accordance with the California law. The compensation may not be representative for positions located ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the 192 kitchen. You will create excellent plating and bulk prep in a highly visible kitchen. Additionally responsible for specific duties and execution of 192 specific ... safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has the necessary tools, clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. ...

SOUS CHEF Location: Salary: $48K-$51K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable ... food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence ... contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels ...

... company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property ... to hotel standards. Lead the team or station in a absence of chef or other manager Assist in controlling costs by maintaining food cost within budgeted guidelines. Keep the inventory level of food items required for day to day operation, and assist the chef in ordering process Follow FIFO standard first in and first out and ...

... industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company ... Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown ... food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe ...

... company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the ... of proper handling, storage, and sanitation. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef. Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end of each meal period. Know the location and operation of ...

... represent a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three distinctive restaurants and bars, each bringing distinct points of view on French cuisine; taking guests on a journey from traditional French bistro dishes and cocktails in the first ... develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive ...

... improving guest and employee satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday as is necessary to ... waste and maximizing cost/production ratio. He/she plans meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets etc. This role is ultimately responsible for providing ... plush Tempur-Pedic beds, marble bathrooms and upscale amenities. Guest will be treated to a delicious cuisine at our restaurants, including JW's Steakhouse. Our extensive indoor and outdoor venues set the scene ...

Why us?: Wit & Wisdom Sonoma is Chef Michael Minas first venture into wine country dining and delivers Minas signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a ...

... Through your leadership, your team will make a real impact every day. The Good Eating Company is seeking an experienced Executive Chef this dynamic leader will be in Draper, Utah. The Executive Chef will have total responsibility of the cafe including the supervision of the team with a focus on excellent customer experience. Our ... professional cookery, including main courses; salads; sauce work; and pastry and baking have a strong knowledge of food and able to cook using multiple styles of cuisine constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole take pride in producing ...

Unit Description: Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 2 - Ibbys Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis campuses are located near the cultural center of St. Louis, surrounded by and adjacent to ... heart of Washington University in St. Louis campus, Ibbys Bistro in the Danforth University Center is a culinary gem. This campus bistro serves fresh, creative cuisine inspired by local ingredients and the changing seasons. Behind the scenes, Ibbys chefs use classical techniques to create eye-catching, palate-pleasing dishes. ...

... The Good Eating Company is looking for a Asian Specialty Executive Chef (Korean, Thai, Chinese, Japanese, Filipino, Vietnamese, etc.) to ... to help us achieve our vision. We are looking for Asian Executive Chef with great communication and training skills. This is a high-level ... to support all operations at the account. The Asian Executive Chef will manage the a culinary team of hourly employees, will be ... Is this opportunity right for you? We are looking for a Catering Chef who: Ensures all food always looks and tastes great and is visually ... recognizing and reacting to contemporary trends in Asian cuisine Use of correct food terminology and cooking methods Constantly ...