banquet chef chicago

... & vision Vacation pay & 7 paid holidays 401K retirement planning Pet friendly 70 mph trucks Newer equipment Truck Driver Requirements: 6 months OTR experience Valid CDL-A Be able to pass drug test DOT physical and background evaluation We're Hiring Drivers in Your Area! Danville, IL: Local, Short Haul, OTR Chicago, IL: Short Haul, OTR Indianapolis, IN: OTR About Titan Transfer Providing efficient, honest, and reputable transportation solutions since December 2000, Titan Transfer is one of the nations premier mid-size trucking firms providing top-notch over-the-road transportation throughout the United States. Titan is headquartered ...

Seasonal Warehouse and Shopper Team Members Shifts: Overnight, Early Morning, Day, Evening, Weekend Location: Chicago, Bridgeview, Melrose Park, and Elmhurst, IL Job opportunities vary by location. We update postings daily with open positions. Hourly pay rate: Earn $15 / hr Immediate openings available now. Become part of the dedicated team that gets orders ready for people relying on Amazon's service. From flexible part-time roles to full-time set schedules with health care benefits, Amazon has a variety of jobs. Find the right Amazon opportunity for you today. Amazon remains open as an essential business to serve our communities delivering ...

... per week! Opportunities to earn over $2K per week! Home Time: Guaranteed home weekly for 34-hour reset but will try to get home nightly if hours are available (if you live near the DC). Route/Duties: Illinois (Chicago is a MUST), Indiana, Ohio, Michigan. Must be flexible. Forced dispatch - must be available weekends/all holidays, must be willing to work 6 days a week and stay out overnight if needed, must be willing to drive into Chicago (downtown). Must be extremely flexible. All shifts. Days/Nights/Early Mornings. Truck must stay at yard and cannot be taken home Most time DC to store, back to DC (pre-loaded). Drivers may do 1-2 loads pending how ...

... hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. (url removed). Location: The ... to hotel standards. Lead the team or station in a absence of chef or other manager Assist in controlling costs by maintaining food ... of food items required for day to day operation, and assist the chef in ordering process Follow FIFO standard first in and first out ... specifications of Banquet Event Orders. Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for ... or related field. Previous supervisory responsibility preferred. Banquet/Production experience required. Flexible and long hours sometimes ...

... partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. (url removed). Location: Hyatt Regency Bethesda is an iconic hotel ... food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel ... be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen ...

... hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. (url removed). Location: ... Complete necessary food and station preparation prior to a Banquet event in order to ensure that guests are served promptly and ... on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Executive Chef or Sous Chef. ... of specials will be under the direction of the Executive Chef or Sous Chef. Breakdown buffets and kitchen line, storing food and ... the end of each meal period. Work banquet food station as scheduled by the Executive Chef or Sous Chef. Know the location and operation of ...

... sales calls, site visits and cold calling to generate revenue and book business * Creates upsell opportunities within already booked events to generate incremental revenue * Once an event is booked, works with the Executive Chef as needed to develop a custom menu or helps client select off existing menus, always keeping a solid knowledge of food and cooking * Completes all event paperwork such as cost estimates, contracts, banquet event orders, event floor plans and more, based on client needs and best operational scenarios * Responsible for helping facilitate collecting of deposits and payments based on company procedures * Works closely with other ...

... restaurants, event facilities and spa. We are looking for an experienced Executive Chef who is willing to work within the existing food and beverage areas, including ... golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains staff, maintains a cooperative relationship with team ... prepare special dishes, and supervise overall kitchen operations during meal and banquet service. To ensure success you will ensure your team delivers high-quality, ... Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: * Ensuring promptness, freshness, and quality of dishes. * ...

... Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in similar position in an upscale banquet, hotel or convention ...

... Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in similar position in an upscale banquet, hotel or convention ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the ... Additionally responsible for specific duties and execution of 192 specific banquet events. This job description is intended to be a broad description of duties. You ... the success and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has ... clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. Actively ...

... items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist ...

... role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then ...

... role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then ...

Hotel: Norfolk Sheraton Restaurant Server Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile: Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef, Banquet Manager or All Purpose Manager Equipment: Uniform Primary Purpose: The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience. Work Performed: The Restaurant Server will be tasked with the following duties, responsibilities, and assignments: Schedule dining reservations and arrange parties or special services; Ensure prompt and courteous service to guests; Answer telephone ...

Hotel: Tucson Marriott University Park Barista Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile: Reports To: All-Purpose Manager, Executive Chef or Banquet Manager Equipment: Uniform Primary Purpose: The primary purpose of the Barista is to provide guests with an excellent café experience. Come Join Us and Grow With Us. The position is Full-time and has a starting rate of $13.85 + tips. Work Performed: The Barista will be tasked with the following duties, responsibilities, and assignments: Provide high-quality guest service through outstanding interpersonal relations, informing guests about available ...

... role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, ...

... role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, ...