banquet chef arizona

Job Description Delivery Driver for Amazon Delivery Service Partners Shifts: Morning, afternoon, weekday and/or weekend Location: DPX3 - 550 East Elliot Road Chandler AZ 85225 Compensation: Starting pay $15.00 -$16.25 per hour + benefits Are you interested in a new opportunity where you can work independently, make a difference in your community, and delight hundreds of customers every day? Apply to be a Delivery Driver for an Amazon Delivery Service Partner (DSP) today. DSPs provide contracted delivery services to Amazon and are hiring Delivery Drivers to meet growing customer demand as we approach the holiday season. DSPs offer competitive ...

Warehouse and Shopper Team Members This is a brand new Amazon site. Be part of launching a new building and get in on the ground floor of your Amazon career. Get a $500 sign-on bonus when you start now! Shifts: Overnight, Sunrise, Day, Evening, Weekend Location: Phoenix, Scottsdale, Goodyear Job opportunities vary by location. We update postings daily with open positions. Hourly pay rate: $15.00/hr or more! Earn $500 sign-on bonus when you start now (rules apply*) Limited-time opportunity Immediate openings available now. Start as soon as 7 days. No resume or previous work experience required. Become part of the dedicated team that gets ...

... to creating world-class customer experiences. Amazon remains open as an essential business to serve our communities delivering critical supplies directly to the doorsteps of people who need them. Find out what Amazon is doing to provide a safe environment for employees at this time on our COVID-19 FAQ page. Location Tempe, Arizona USA Job opportunities vary by location. We update postings daily with open positions. Salary Earn a base pay of $15.00 an hour! Job Descriptions Start as soon as 7 days. No resume or previous work experience required. The Central Operation Associate coordinates the delivery of customer orders between Amazon drivers, ...

Hotel: Tucson Marriott University Park Barista Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Profile: Reports To: All-Purpose Manager, Executive Chef or Banquet Manager Equipment: Uniform Primary Purpose: The primary purpose of the Barista is to provide guests with an excellent café experience. Come Join Us and Grow With Us. The position is Full-time and has a starting rate of $13.85 + tips. Work Performed: The Barista will be tasked with the following duties, responsibilities, and assignments: Provide high-quality guest service through outstanding interpersonal relations, informing guests about available ...

... and is committed to creating exceptional guest experiences. Location Description: Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel ... team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate ...

... Information Morning Shift, Banquet Kitchen Job Number (phone number removed) Job Category Food and Beverage & Culinary Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management ... and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the ...

... of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at ...

... Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location: An authentic Arizona experience awaits at the Scottsdale Plaza Resort, where 40 lush acres and 50,000 square feet of flexible ... food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel ... be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen ...

... house members, house director, corporate officers, local alumni and/or property manager. Adhere to all management, client, local and state cleaning and sanitation procedures/regulations. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. All other duties as assigned (as directed and/or agreed upon with Chef or Manager). Competencies: 1. Client Focus 2. Collaboration 3. Time Management 4. Organization  Supervisory Responsibility This position has no direct supervisory responsibility.  Position Type/Expected Hours of Work: This position could be part-time or full-time and could work varying ...

... sales calls, site visits and cold calling to generate revenue and book business * Creates upsell opportunities within already booked events to generate incremental revenue * Once an event is booked, works with the Executive Chef as needed to develop a custom menu or helps client select off existing menus, always keeping a solid knowledge of food and cooking * Completes all event paperwork such as cost estimates, contracts, banquet event orders, event floor plans and more, based on client needs and best operational scenarios * Responsible for helping facilitate collecting of deposits and payments based on company procedures * Works closely with other ...

... restaurants, event facilities and spa. We are looking for an experienced Executive Chef who is willing to work within the existing food and beverage areas, including ... golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains staff, maintains a cooperative relationship with team ... prepare special dishes, and supervise overall kitchen operations during meal and banquet service. To ensure success you will ensure your team delivers high-quality, ... Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: * Ensuring promptness, freshness, and quality of dishes. * ...

... required. Minimum of 1 year as a salaried chef/kitchen management required. Culinary School ... written and verbal instruction from Executive Chef and General Manager. Physical Must be able to ... Description A Flagship Restaurant Group Sous Chef must have the ability to read, write and have a ... and completing tasks issued by the executive chef. They are required to assign and complete prep ... projects that are delegated by the Executive Chef and General Manager. * Must understand the ... FRG. * A flagship restaurant group executive chef must understand and believe in our kitchen ... at a fast and efficient pace the sous chef is a working chef * Practice thorough and often ...

... Aimbridge Hospitality's policies and house rules. Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. Maintain radio contact with other associates during entire shift. Have a working knowledge of security procedures. Ensure associates ... by the Guest Services Manager or any other member of management. Property Details: Poco Diablo Resort and Spa, a full-service hotel and spa in Sedona, Arizona, offers comfortable and affordable accommodations, upscale on-site amenities including a wellness spa, and breathtaking views of the Red Rock monoliths. THE RED ROCKS ...

... Destinations is building the World's first Mattel Adventure Park and Barbie Beach House in Glendale, Arizona and we need you! We're on the lookout for an exceptional GENERAL MANAGER FOOD & BEVERAGE to join ... and loyalty, leveraging both digital and traditional marketing channels. Collaborating with the Corporate Chef to develop and refine recipes, menu items, and plating techniques to enhance flavor profiles, presentation, ... Senior Marketing Manager and Senior HR Manager, Corporate Chef. Direct management: Senior Manager Full Service, Senior Manager Quick Service, and Executive Chef. Indirect management: 10 mid-level managers/team leaders and ...

... Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... as assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in similar position in an upscale banquet, hotel or convention ...

... Overview: The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and ... bowls and platters, heating lamps, and cutting boards Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including ... workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of ... assigned by Executive Chef. Qualifications: High school diploma or equivalent GED. Minimum of 3 years in similar position in an upscale banquet, hotel or convention ...

Job Overview: The Sous Chef is responsible for hands-on leadership in a high volume, high quality, open kitchen environment, with the ability to work all stations in the ... Additionally responsible for specific duties and execution of 192 specific banquet events. This job description is intended to be a broad description of duties. You ... the success and safety of all culinary employees alongside guidance from the 192 Chef de Cuisine. Ensure that each culinary employee understands their job function, has ... clarity on daily expectations, and indication of productivity expected. Assist Chef de Cuisine in orientation of new staff members and ongoing training. Actively ...

... items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist ...