Bakery deliverer

Bakery Training Specialist Bakery Training Specialist Bakery Training Specialist (BTS) is a market-based support role ... support to the Lead Bakery Market Manager (LBMM) for all needed in-market bakery tasks and activities. This ... reinforce all Bakery standards, specs, procedures with all those designated to bake in a bakery-cafe, including, ... and responsibilities of each baker for all of the bakery-cafes in an assigned market, collaborating with other ... this. Fosters a partnership between assigned bakery-cafes and the supporting Fresh Dough Facility (FDF) ... Management/ Supervisor experience cooking or bakery experience. Has good communication skills and is able ...

... i.e. walk-in freezer/refrigerator with door closed Ability and desire to learn technical properties of ingredients and their function in Sluys Poulsbo Bakery product Able to work flexible and/or long hours, as needed. This includes early mornings, Sundays and most Holidays(closed for New Year's Day, Easter, ... and type of baked and fried goods to be prepared Prepare all product for Sluys Poulsbo Bakery including but not limited to pies, cookies, cakes, breads, rolls, donuts, pastries, desserts and other baked goods adhering to Sluys Poulsbo Bakery recipes or verbal instruction Maintain inventory of necessary supplies and goods for ...

... fresh cut fruits and vegetables Cut and serve the highest quality meats and seafood Contribute in many other areas to provide extraordinary service to our customers We are now accepting applications for all positions including cashier, bagger, e-Commerce clerk, grocery clerk, produce clerk, meat clerk, deli clerk and bakery clerk. We offer our associates much more than just a paycheck, we offer a career with promise. In addition to medical and retirement plans, we offer paid vacation, life insurance, tuition assistance and college scholarships. Associates also enjoy flexible schedules, and many associates who begin in part-time jobs choose to ...

... is hiring for a full-time Delivery Driver/Bread Sorter! We are looking for someone to sort and deliver to our Ann Arbor wholesale customers. Come join our Bakery Staff and help deliver some of the best baked goods around! What does the job pay? Starting pay is $15.00 per hour, negotiable with demonstrated experience. What ... 10 hour shift Comfortable standing, lifting and bending for duration of an 10 hour shift repetitive motion Who are we? Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to ...

Danish/Muffin Packaging line Bakery Jr. Associate (Full Time) 1st Shift 8:30 AM 5:30 PM, + Overtime and occasional Weekends This is a full-time position, working 30 - 40 hours per week, plus overtime for our 2nd Shift ( Shift hours range from 8:30 AM to 5:30 PM depending on assignment). Must be able to work Overtime and weekends. The Bakery Jr. Associate assist with the production and packaging of Danish/Muffin line. The Bakery Jr. Associate will be supported by Bakery Operators, Line Supervisor and Department Managers, and will assist with but not limited to: pushing racks, washing equipment, checking weights, cleaning work areas, applying labels to ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... stooping, bending, etc.) - Work in wet, cold, or hot environments, depending on Plant location, where temperatures are: --Snacks: temperature-controlled environment ranging from 80-100 degrees F --Floral: temperature-controlled environment ranging from 32-42 degrees F --Meat: routinely 30-45 degrees F in a cold and wet environment, occasionally (-)20 or 85 degrees F in certain areas --Milk: routinely 60-80 degrees F in a wet environment, occasionally 38 degrees F in certain areas, 110 degrees in others --Ice Cream: (-)40 to 80 degrees F, certain areas in a wet environment --Bakery: 80-100 degrees F --Tortilla: 80-100 degrees F 06-2012 MMAINT4242

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... (standing, stooping, bending, etc.) - Work in wet, cold, or hot environments, depending on Plant location, where temperatures are: --Snacks: temperature-controlled environment ranging from 80-100 degrees F --Floral: temperature-controlled environment ranging from 32-42 degrees F --Meat: routinely 30-45 degrees F in a cold and wet environment, occasionally (-)20 or 85 degrees F in certain areas --Milk: routinely 60-80 degrees F in a wet environment, occasionally 38 degrees F in certain areas, 110 degrees in others --Ice Cream: (-)40 to 80 degrees F, certain areas in a wet environment --Bakery: 80-100 degrees F --Tortilla: 80-100 degrees F 06-2012

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... the resort, while also adding new pools, restaurants, event facilities and spa. We are looking for an experienced Executive Chef who is willing to work within the existing food and beverage areas, including banquets, while also assisting in the concept and development of several new F&B outlets, including a coffee and bakery shop, golf grill, pizza farm, restaurant and impressive new meeting space. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking ...

Donut Packaging - 2nd Shift (Part Time) Monday - Friday 3pm - 8 PM This is a part-time position, working 24 - 29 hours per week, with the opportunity to advance into a full time 30+ hours per week position. The Bakery Jr. Associate is an entry level position assisting with production and packaging of Donuts, Danish and Muffins. The Bakery Jr. Associate will report to a Supervisor and/or Manager. The Bakery Jr. Associate will assist with but not limited to: pushing racks, washing equipment, checking weights, cleaning, flipping donuts, feeding scrap, emptying trash, checking racks, moving pallets, wrapping pallets, packaging product, monitoring ...

Danish/Muffin Production line Bakery Jr. Associate (Full Time) 2nd Shift 3:30 PM 12:30 AM OR 4:30 PM - 1:30 AM, + Overtime and occasional Weekends This is a full-time position, working 30 - 40 hours per week, plus overtime for our 2nd Shift ( Shift hours range from 3:30 PM to 1:30 AM depending on assignment). Must be able to work Overtime and weekends. The Bakery Jr. Associate assist with the production and packaging of Danish/Muffin line. The Bakery Jr. Associate will be supported by Bakery Operators, Line Supervisor and Department Managers, and will assist with but not limited to: pushing racks, washing equipment, checking weights, cleaning work ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...

... a flexible schedule to accommodate shifts of different departments - Performs duties in multiple departments, to include technical or perishable areas such as bakery, floral, market, etc. - Performs stocking and replenishment, product returns and rotation, product selection, service support, inventory accuracy, and additional ... Customers, staying attentive to their needs - Work flexible schedules to accommodate differing department shifts - Perform the following, based on your Department Bakery: - Constantly* reach at waist, grasp - Frequently stand, walk, reach at shoulder, bend - Occasionally sit, reach overhead, reach at knee, reach at floor, stoop, ...