Main characteristics
- Location
- Asheville, North Carolina
- Company
- Omni Hotels & Resorts
- Industry
- Hospitality|Food & Beverage|Waiting & Bar Staff|Restaurant Server
Job summary
Location:Grove Park Inn
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inns associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.
Job Description:
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. The rate of pay is $14 per hour plus tips.
Responsibilities:
Knowledge of fine dining/ upscale service/ serving specifics
Must have knowledge of all food menus offerings.
Must have strong communications skills.
Station set-up.
Stock side stands and kitchen with items necessary to serve tables.
Get ice supply for side stations.
Dust all tables to include table legs.
Interact with guests
Check off and pick-up storeroom supplies
Set tables with clean, pressed linen, china, polished silver, and glassware
Ensure furniture and floors are clean and arranged according to specifications
Assist servers during meal period
Remove any extra settings
Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
Deliver food to tables.
Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Qualifications:
Be committed to providing exceptional customer service
Ability to multi-task and work as a team player
Excellent verbal communication.
Ability to work in a covered outdoor envrionment
Must be able to stand for 8+ hour per day
Flexible Scheduling to include days, nights, weekends, and holidays
Restaurant is scheduled to open early March.
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