Assistant Director of Banquets

 

Main characteristics

Location

Frisco, Texas

Company

Omni Hotels & Resorts

Industry

Management|Assistant Director

Job summary

Overview:

The new Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, its the new social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotels 24,000 square feet of meeting space provide endless opportunities for events.

The brand new, multi-use campus in development with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.

Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.

The brand new, upscale Omni Frisco Hotel embodies true Texas charm and sophistication.

Staying true to Omnis local color, this luxury hotel captures the energy and future of this vibrant North Texas city.

Job Description:
The Assistant Director of Banquets is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures.

Responsibilities:
Assist Director of Banquets in the performance of duties.

In the absence of Director of Banquets direct, control, and organize staffs and maintain good service.

Maintain all equipment.

Control payroll and maintain assigned records.

Coordinate functions with Service Staff.

Coordinate services required by Stewarding Department.

Ensures appropriate setup of functions.

Oversees functions flow smoothly and trouble free.

Qualifications:
4 plus years of previous Banquet experience is desirable in hotel setting

High School Degree or Equivalent; Some College Preferred.

Exceptional people skills preferred.

Must be detail oriented, have excellent communication skills, and the ability to perform professionally under high levels of stress.

Computer skills required

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: and the following link is the

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .