Main characteristics
- Location
- San Diego, California
- Company
- The Fish Market
- Salary
- 14 - 14 per year
- Employment type
- Part-time
- Category
- Food Preparation and Serving
- Industry
- Food & Beverage
Job summary
Top of the Market, a San Diego institution, is now hiring!If you're passionate about great food, the small details of a fine dining experience and expanding your knowledge of seafood, then Top of the Market wants you to join our team as a server in our restaurant!
Brief Job Description:
The server must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Markets standards of Uncompromised Quality and the Fish Market Philosophy.
Essential Job Duties:
* Understanding and explaining all menu items to assist guests in making decisions
* Serving guests food and drinks
* Maintaining the organization and cleanliness of the dining room
* Handling cash and using a POS system
* Providing lateral service to other departments as needed
* 2+ years of service experience in a high volume, fine dining restaurant
* Ability to learn the complete Top of the Market Menu, explain ingredients, and offer suggestions
* Ability to serve alcohol
* California Food Handlers card
* Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
* Be able to lift/carry products horizontally/vertically up to 30 pounds up and down stairs and on uneven surfaces
* Be capable of standing up to 8 hours a shift
* MUST be available evenings
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits:
Competitive pay + tips and 35% Employee Discount
About Us:
Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Since 1989, Top of the Market has continued to provide each guest with a memorable dining experience.
The Fish Market is an Equal Opportunity
Employer.