Main characteristics
- Location
- Bedford, Ohio
- Company
- T. Marzetti Company
Job summary
About Us:T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation, is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery, Sister Schuberts®, Reames®, Romanoff®Caviar, Amish Kitchens®, Angelic Bakehouse®, Cardinis®, Chatham Village®, Flatout®, and Inn Maid®. Additionally, T. Marzetti manufactures and sells other shelf-stable products pursuant to brand license agreements including Arbys®, Bibibop®, Buffalo Wild Wings®, Chick-fil-A®, and Olive Garden®. Our foodservice business supplies many of the top restaurant chains in the United States.
Overview:
Receives verbal and/or written instructions from Supervisor. Load a variety of hearth bake bread, rolls, and breadsticks either manually or using a Tunnel Oven Loader (TOL). Monitor a product to ensure that it meets each individual specification; communicate with the supervisor regarding any concerns, (quality, mechanical, or safety). Take appropriate corrective actions to ensure product meets dimensional specifications when necessary. Work well with proofers and other oven loaders to ensure the efficiency of the operation at all times. Perform all required cleanup duties as required (Employee Area Acceptance), without having to be directed to such tasks.
Responsibilities:
Sign-On Bonus Totaling $1000.00 Available!$400.00 paid after the first 90 days of probation without attendance/performance/or behavior incident.$600.00 paid after the second 90 days of probation without attendance/performance/or behavior incident.
Essential Functions:
Load a variety of baked rolls, bread, and bread sticks, both manually and with the use of a mechanical Tunnel Oven Loader (TOL)Must have the ability and knowledge to understand instructions and underlying principles.
Ability and knowledge to follow instructions.
Measure product to determine accuracy to each individual specification, notify supervisor and proofer of any noted deviations.
Minimization of waste through use of proper oven loading techniques and the exercise of care when handling racks and peelboards.
Perform any required pre-loading operations required for bread (cutting or docking) in keeping with individual product specifications.
Maintain an awareness of the function of all powered equipment (conveyors, TOL, ultrslitter) shut it down if necessary to prevent damage to equipment.
Physical demands such as:Constant bending and lifting of loaded peelboards and peelboards alone.
Firmly grasp peelboard in both hands to load bread or bread sticks in oven.
Unrack at the oven in a manner which complies with Good Manufacturing Practices. Exercising care to minimize disruption to product on the peelboard.
Keeping work area clean and orderly in keeping with the Employee Area Acceptance Program.
Applicant must be able to demonstrate their ability to perform the above tasks, and maintain production pace to qualify for the position.
Performs all other jobs as assigned by the supervisor or manager.
Additional Responsibilities:
Maintain a safe work area.
Follow safety procedures.
Maintain proper food safety conditions.
Follow all Good Manufacturing Practices for food manufacturing facilities.
Qualifications:
1. Must be able to communicate effectively with supervisor and other employees regarding production requirements, dough conditions, and mechanical problems.
2. Must show up on time and work weekends as scheduled.
3. Must be able to stand for an 12-hour shift with a 30 minute lunch break.
4. Must be able to lift up to 50 pounds.
5. Must be able to perform the essential job requirements with or without accommodation.
6. Basic math skills
7. Basic mechanical apptitude
Cultivate Your Career:
Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.
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